{"id":8088,"date":"2018-08-03T05:38:31","date_gmt":"2018-08-03T05:38:31","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=8088"},"modified":"2018-08-03T05:40:02","modified_gmt":"2018-08-03T05:40:02","slug":"non-les-frites-ne-sont-pas-belges","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/non-les-frites-ne-sont-pas-belges\/","title":{"rendered":"Non, les frites ne sont pas belges"},"content":{"rendered":"<figure id=\"attachment_8090\" aria-describedby=\"caption-attachment-8090\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-8090\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4-300x169.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4-600x337.jpg 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4-520x292.jpg 520w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4.jpg 680w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-8090\" class=\"wp-caption-text\">Hand dipping french fries in tomato sauce or ketchup \u2013 top view, closeup<\/figcaption><\/figure>\n<p class=\"fig-content__chapo\" data-fgtcs-crosslinks=\"Contextuel\" data-fgtcs-articlelength=\"\">Revendiqu\u00e9e par la France, brigu\u00e9e avec des moules par la Belgique\u2026 La frite attise toutes les convoitises. Mais d\u2019o\u00f9 vient-elle vraiment ? Pierre Leclercq, historien de la gastronomie, revient \u00e0 l\u2019occasion de la journ\u00e9e internationale de la frite belge sur son origine.<\/p>\n<div class=\"fig-content__body\" data-component=\"fig-content-body\" data-fgtcs-crosslinks=\"Contextuel\" data-fgtcs-articlelength=\"\">\n<p>La frite est \u00e0 la Belgique, ce que le potjevleesch est \u00e0 la France: un \u00e9ternel combat de revendications. Plus qu\u2019un simple b\u00e2tonnet de pomme de terre, le mets sal\u00e9 est devenu au fil des ann\u00e9es, un plat national brigu\u00e9 des deux c\u00f4t\u00e9s de la fronti\u00e8re. L\u2019un l\u2019accommode de moules et le d\u00e9guste \u00e0 la main, l\u2019autre de ketchup ou de mayonnaise, de pr\u00e9f\u00e9rence \u00e0 la pointe de sa fourchette. Mais d\u2019o\u00f9 vient cette sp\u00e9cialit\u00e9 franco-belge? \u00c0 l\u2019occasion de la journ\u00e9e internationale de la frite belge, l\u2019historien de la gastronomie Pierre Leclercq revient pour\u00a0<i>Le Figaro<\/i>\u00a0sur l\u2019histoire de cette dissidence culinaire.<\/p>\n<p>\u2026 <a href=\"http:\/\/www.lefigaro.fr\/langue-francaise\/actu-des-mots\/2018\/08\/01\/37002-20180801ARTFIG00017-non-les-frites-ne-sont-pas-belges.php?utm_source=app&utm_medium=sms&utm_campaign=fr.playsoft.lefigarov3\" target=\"_blank\" rel=\"noopener\">suite sur le Figaro<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Revendiqu\u00e9e par la France, brigu\u00e9e avec des moules par la Belgique\u2026 La frite attise toutes les convoitises. Mais d\u2019o\u00f9 vient-elle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,192],"tags":[],"class_list":["post-8088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-26s","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/8088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8088"}],"version-history":[{"count":2,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/8088\/revisions"}],"predecessor-version":[{"id":8091,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/8088\/revisions\/8091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/8090"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}