{"id":8088,"date":"2018-08-03T05:38:31","date_gmt":"2018-08-03T05:38:31","guid":{"rendered":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=8088"},"modified":"2018-08-03T05:40:02","modified_gmt":"2018-08-03T05:40:02","slug":"non-les-frites-ne-sont-pas-belges","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/non-les-frites-ne-sont-pas-belges\/","title":{"rendered":"Non, les frites ne sont pas belges"},"content":{"rendered":"<figure id=\"attachment_8090\" aria-describedby=\"caption-attachment-8090\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-8090\" src=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4-300x169.jpg 300w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4-600x337.jpg 600w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4-520x292.jpg 520w, https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4.jpg 680w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-8090\" class=\"wp-caption-text\">Hand dipping french fries in tomato sauce or ketchup &#8211; top view, closeup<\/figcaption><\/figure>\n<p class=\"fig-content__chapo\" data-fgtcs-crosslinks=\"Contextuel\" data-fgtcs-articlelength=\"\">Revendiqu\u00e9e par la France, brigu\u00e9e avec des moules par la Belgique&#8230; La frite attise toutes les convoitises. Mais d&rsquo;o\u00f9 vient-elle vraiment ? Pierre Leclercq, historien de la gastronomie, revient \u00e0 l&rsquo;occasion de la journ\u00e9e internationale de la frite belge sur son origine.<\/p>\n<div class=\"fig-content__body\" data-component=\"fig-content-body\" data-fgtcs-crosslinks=\"Contextuel\" data-fgtcs-articlelength=\"\">\n<p>La frite est \u00e0 la Belgique, ce que le potjevleesch est \u00e0 la France: un \u00e9ternel combat de revendications. Plus qu&rsquo;un simple b\u00e2tonnet de pomme de terre, le mets sal\u00e9 est devenu au fil des ann\u00e9es, un plat national brigu\u00e9 des deux c\u00f4t\u00e9s de la fronti\u00e8re. L&rsquo;un l&rsquo;accommode de moules et le d\u00e9guste \u00e0 la main, l&rsquo;autre de ketchup ou de mayonnaise, de pr\u00e9f\u00e9rence \u00e0 la pointe de sa fourchette. Mais d&rsquo;o\u00f9 vient cette sp\u00e9cialit\u00e9 franco-belge? \u00c0 l&rsquo;occasion de la journ\u00e9e internationale de la frite belge, l&rsquo;historien de la gastronomie Pierre Leclercq revient pour\u00a0<i>Le Figaro<\/i>\u00a0sur l&rsquo;histoire de cette dissidence culinaire.<\/p>\n<p>&#8230; <a href=\"http:\/\/www.lefigaro.fr\/langue-francaise\/actu-des-mots\/2018\/08\/01\/37002-20180801ARTFIG00017-non-les-frites-ne-sont-pas-belges.php?utm_source=app&amp;utm_medium=sms&amp;utm_campaign=fr.playsoft.lefigarov3\" target=\"_blank\" rel=\"noopener\">suite sur le Figaro<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Revendiqu\u00e9e par la France, brigu\u00e9e avec des moules par la Belgique&#8230; La frite attise toutes les convoitises. Mais d&rsquo;o\u00f9 vient-elle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[34,192],"tags":[],"class_list":["post-8088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/08\/XVM63d49cd6-39a4-11e8-85ee-f92b22a66fc4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-26s","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/8088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8088"}],"version-history":[{"count":2,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/8088\/revisions"}],"predecessor-version":[{"id":8091,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/8088\/revisions\/8091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/8090"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}