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Le glossaire est divis\u00e9 en autant de pages que de lettres\u00a0:<\/p>\n
http:\/\/www.agroparistech.fr\/-Terminologie-des-metiers-de-bouche-.html<\/a><\/p>\n \u00a0 Le glossaire est divis\u00e9 en autant de pages que de lettres\u00a0: http:\/\/www.agroparistech.fr\/-Terminologie-des-metiers-de-bouche-.html L\u2019acc\u00e8s est gratuit, et les d\u00e9finitions sont […]<\/p>\n","protected":false},"author":1,"featured_media":7827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,192],"tags":[],"class_list":["post-7812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2018\/01\/Agro-paris-tech.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-220","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7812"}],"version-history":[{"count":8,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7812\/revisions"}],"predecessor-version":[{"id":7834,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7812\/revisions\/7834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/7827"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Directeur de l'International Centre for Molecular Gastronomy AgroParisTech-INRA<\/strong>\u00a0:\u00a0http:\/\/www.agroparistech.fr\/-Centre-international-de-.html\u00a0<\/a><\/span>\r\nDirecteur scientifique de la\u00a0Fondation Science\u00a0 & Culture Alimentaire<\/strong>\u00a0(Acad\u00e9mie des sciences) :\u00a0http:\/\/www6.inra.fr\/fondation_science_culture_alimentaire\u00a0<\/a><\/span>\r\nSecr\u00e9taire de la Section Alimentation humaine de l'Acad\u00e9mie d'agriculture de France<\/strong>\u00a0:\u00a0http:\/\/www.academie-agriculture.fr\/\u00a0<\/a><\/span>\r\n\r\n\r\nGroupe de Gastronomie mol\u00e9culaire<\/span>\r\nLaboratoire de chimie analytique, UMR 1145 Ing\u00e9nierie Proc\u00e9d\u00e9s Aliment GENIAL<\/span>\r\n16 rue Claude Bernard, 75005 Paris.<\/span>\r\ntel : +33 1 44 08 72 90<\/span>\r\nCourriel :\u00a0herve.this@agroparistech.fr<\/a>\u00a0ou\u00a0herve.this@inra.fr<\/a><\/span>\r\n\r\nTwitter : @Herve_This ; Skype : hervethis<\/span>\r\n\r\n\u00a0Une pr\u00e9sentation des travaux :\u00a0http:\/\/www.canalc2.tv\/video\/13472<\/a><\/span>\r\n\r\nSite :\u00a0https:\/\/sites.google.com\/site\/travauxdehervethis\/\u00a0<\/a><\/span>\r\n\r\n\r\n\r\nBlogs :\u00a0<\/span>\r\nhttp:\/\/www.agroparistech.fr\/-Le-blog-de-Herve-This-Vive-la-.html\u00a0<\/span>\r\nhttp:\/\/hervethis.blogspot.fr\/\u00a0<\/span>\r\nhttp:\/\/gastronomie-moleculaire.blogspot.fr\/\u00a0<\/span>\r\nhttp:\/\/www.scilogs.fr\/vivelaconnaissance\/\u00a0<\/span>\r\nhttp:\/\/molecular-gastronomy-international.blogspot.fr\/\u00a0<\/span>\r\nhttp:\/\/hthisnoteanote.blogspot.fr\/<\/span><\/pre>\n<\/div>\n","protected":false},"excerpt":{"rendered":"