{"id":7553,"date":"2017-07-08T16:32:45","date_gmt":"2017-07-08T16:32:45","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7553"},"modified":"2017-07-08T16:39:06","modified_gmt":"2017-07-08T16:39:06","slug":"le-sixieme-concours-international-pour-note-par-note-cooking-est-maintenant-active-agroparistech","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/le-sixieme-concours-international-pour-note-par-note-cooking-est-maintenant-active-agroparistech\/","title":{"rendered":"Le sixi\u00e8me concours international pour Note par Note Cooking est maintenant activ\u00e9 – AgroParisTech"},"content":{"rendered":"

\"\"<\/a><\/p>\n

For the 6th International Contest for Note by Note Cooking, the topic is expressed in this expression \u00ab\u00a0But the crackling is superb\u00a0\u00bb. Indeed, this is the title of a book published by Nicholas and (\u2026)<\/p><\/blockquote>\n

Source\u00a0: Le sixi\u00e8me concours international pour Note par Note Cooking est maintenant activ\u00e9 \u2013 AgroParisTech<\/a><\/em><\/p>\n

Dear Friends
\nI am happy to announce the 6th International Contest for Note by Note Cooking.
\nThe topic, for this year, is \u00ab\u00a0But the crackling is superb\u00a0\u00bb. <\/p>\n

In order to appy :
\nhttp:\/\/www.agroparistech.fr\/The-Sixth-International-Contest-for-Note-by-Note-Cooking-is-now-on.html
\nChers Amis
\nJe suis heureux de vous annoncer le lancement du 6e Concours international de cuisine note \u00e0 note.
\nPour cette ann\u00e9e, le th\u00e8me est \u00ab\u00a0Merveilleux croustillants et croquants\u00a0\u00bb.
\nPour s\u2019inscrire
\nhttp:\/\/www.agroparistech.fr\/The-Sixth-International-Contest-for-Note-by-Note-Cooking-is-now-on.html<\/p>\n

Vive la Connaissance Produite et Partag\u00e9e<\/p>\n

Herv\u00e9 This<\/p>\n

Directeur de l\u2019International Centre for Molecular Gastronomy AgroParisTech-INRA : http:\/\/www.agroparistech.fr\/-Centre-international-de-.html <\/p>\n

Directeur scientifique de la Fondation Science & Culture Alimentaire (Acad\u00e9mie des sciences) : http:\/\/www6.inra.fr\/fondation_science_culture_alimentaire <\/p>\n

Secr\u00e9taire de la Section Alimentation humaine de l\u2019Acad\u00e9mie d\u2019agriculture de France : http:\/\/www.academie-agriculture.fr\/ <\/p>\n

Groupe de Gastronomie mol\u00e9culaire
\nLaboratoire de chimie analytique, UMR 1145 Ing\u00e9nierie Proc\u00e9d\u00e9s Aliment GENIAL
\n16 rue Claude Bernard, 75005 Paris.
\ntel : +33 1 44 08 72 90
\nCourriel : herve.this@agroparistech.fr ou herve.this@inra.fr<\/p>\n

Twitter : @Herve_This ; Skype : hervethis<\/p>\n

Une pr\u00e9sentation des travaux : http:\/\/www.canalc2.tv\/video\/13472<\/p>\n

Site : https:\/\/sites.google.com\/site\/travauxdehervethis\/ <\/p>\n

Blogs :
\nhttp:\/\/www.agroparistech.fr\/-Le-blog-de-Herve-This-Vive-la-.html
\nhttp:\/\/hervethis.blogspot.fr\/
\nhttp:\/\/gastronomie-moleculaire.blogspot.fr\/
\nhttp:\/\/www.scilogs.fr\/vivelaconnaissance\/
\nhttp:\/\/molecular-gastronomy-international.blogspot.fr\/
\nhttp:\/\/hthisnoteanote.blogspot.fr\/<\/p>\n","protected":false},"excerpt":{"rendered":"

For the 6th International Contest for Note by Note Cooking, the topic is expressed in this expression \u00ab\u00a0But the crackling […]<\/p>\n","protected":false},"author":1,"featured_media":7554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,79,192],"tags":[],"class_list":["post-7553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-agriculture","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2017\/07\/20170605_090944-e1499531907820.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1XP","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7553"}],"version-history":[{"count":8,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7553\/revisions"}],"predecessor-version":[{"id":7562,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7553\/revisions\/7562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/7554"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}