{"id":7482,"date":"2017-05-16T04:43:22","date_gmt":"2017-05-16T04:43:22","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7482"},"modified":"2017-05-16T11:26:52","modified_gmt":"2017-05-16T11:26:52","slug":"des-desserts-confectionnes-en-atelier","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/des-desserts-confectionnes-en-atelier\/","title":{"rendered":"Des desserts confectionn\u00e9s en atelier\u00a0"},"content":{"rendered":"<p>Pr\u00e9sent pour animer un atelier, Yann Sabot a aid\u00e9 \u00e0 r\u00e9aliser des desserts tels que le Baba Mojito Verveine ou encore la tartelette choco-framboise. Le but de cette animation intitul\u00e9e \u00ab\u00a0La Saison des chefs\u00a0\u00bb est de cr\u00e9er du lien et des \u00e9changes entre la cuisine traditionnelle et la restauration collective.<\/p>\n<p>Source\u00a0: <em><a href=\"https:\/\/tokster.com\/article\/des-desserts-confectionnes-en-atelier\" target=\"_blank\" rel=\"noopener\">Des desserts confectionn\u00e9s en atelier \u2013 Tokster<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9sent pour animer un atelier, Yann Sabot a aid\u00e9 \u00e0 r\u00e9aliser des desserts tels que le Baba Mojito Verveine ou [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-7482","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1WG","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7482"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7482\/revisions"}],"predecessor-version":[{"id":7483,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7482\/revisions\/7483"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}