{"id":7372,"date":"2017-01-26T05:46:16","date_gmt":"2017-01-26T05:46:16","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7372"},"modified":"2017-02-28T08:24:06","modified_gmt":"2017-02-28T08:24:06","slug":"le-meilleur-cuisinier-de-collectivite-de-france-gargantua-sirha","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/le-meilleur-cuisinier-de-collectivite-de-france-gargantua-sirha\/","title":{"rendered":"Le meilleur cuisinier de collectivit\u00e9 de France Gargantua | Sirha"},"content":{"rendered":"

\"\"<\/a><\/p>\n

J\u00e9rome LATOUR GARGANTUA 2017
\nMardi, les 8 meilleurs cuisiniers de collectivit\u00e9 se sont affront\u00e9s pour la finale du GARGANTUA au Sirha sur l\u2019espace Cuisines en Sc\u00e8ne devant un jury venu nombreux.
\nJ\u00e9r\u00f4me LATOUR vainqueur de la Finale r\u00e9gionale Aquitaine Poitou Charentes Limousin qui a remport\u00e9 le Gargantua 2017.
\nExer\u00e7ant \u00e0 la Cuisine centrale Haut L\u00e9v\u00eaque du CHU de Bordeaux \u00e0 Pessac (33), accompagn\u00e9 d\u2019une \u00e9quipe il sert en moyenne 7 000 repas\/jour.
\n Sur le podium on pouvait trouver en 2e position Jacky HEMON exer\u00e7ant au Restaurant GAM BNP Paribas \u00e0 Nanterre, suivi de Anthony HERVY exer\u00e7ant \u00e0 la R\u00e9sidence de la Chata\u00eegneraie \u00e0 Pontch\u00e2teau en Loire Atlantique. lire la suite <\/a> <\/p>\n

Avec le Gargantua, Sirha accueille les 8 laur\u00e9ats issus de chaque r\u00e9gion pour le titre tant convoit\u00e9 de meilleur cuisinier de collectivit\u00e9 de France.<\/p>\n

Chefs de cuisine passionn\u00e9s, ils viennent d\u2019\u00e9tablissements scolaires, d\u2019entreprises, d\u2019h\u00f4pitaux, de maisons de retraite \u2026, au service de ceux qu\u2019ils nourrissent au quotidien.<\/p>\n

Le Gargantua, concours Restau\u2019co, est avant tout un lieu de partage des bonnes pratiques des restaurants de collectivit\u00e9. Aussi l\u2019accent sera-t-il mis sur la cuisine responsable et la mise en avant des savoir- faire des m\u00e9tiers de bouche.<\/p>\n

Les 8 r\u00e9gions en comp\u00e9tition cette ann\u00e9e :<\/p>\n

Rh\u00f4ne-Alpes PACA Corse
\nHauts de France
\nGrand Est
\nBourgogne Franche-Comt\u00e9 Auvergne
\nAquitaine Poitou-Charentes Limousin
\nMidi-Pyr\u00e9n\u00e9es Languedoc Roussillon
\nIle de France Centre Outre-Mer
\nPays-de-la-Loire Bretagne<\/p>\n

CONTACT<\/p>\n

Si vous souhaitez avoir plus d\u2019informations concernant cet \u00e9v\u00e9nement, merci de contacter :
\nMarie-C\u00e9cile ROLLIN, Restau\u2019Co
\nmc.rollin@restauco.fr
\n+33 (0)6 81 54 02 47<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u00e9rome LATOUR GARGANTUA 2017 Mardi, les 8 meilleurs cuisiniers de collectivit\u00e9 se sont affront\u00e9s pour la finale du GARGANTUA au […]<\/p>\n","protected":false},"author":1,"featured_media":7409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,192],"tags":[],"class_list":["post-7372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2017\/01\/jerome.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1UU","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7372"}],"version-history":[{"count":8,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7372\/revisions"}],"predecessor-version":[{"id":7411,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7372\/revisions\/7411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/7409"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}