{"id":7366,"date":"2017-01-26T05:39:27","date_gmt":"2017-01-26T05:39:27","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7366"},"modified":"2017-01-26T05:41:33","modified_gmt":"2017-01-26T05:41:33","slug":"les-etats-unis-remportent-le-bocuse-dor-2017","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/les-etats-unis-remportent-le-bocuse-dor-2017\/","title":{"rendered":"LES ETATS-UNIS REMPORTENT LE BOCUSE D\u2019OR 2017"},"content":{"rendered":"<p><a href=\"http:\/\/www.atabula.com\/2017\/01\/25\/resultats-bocuse-or-2017\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2017\/01\/BOCUSE-OR-USA-2017.png\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.atabula.com\/2017\/01\/25\/resultats-bocuse-or-2017\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2017\/01\/China-2.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Apr\u00e8s deux jours de comp\u00e9tition, ce sont finalement les Etats-Unis qui remportent le Bocuse d\u2019Or 2017 pour la premi\u00e8re fois. Le pays avait d\u00e9j\u00e0 remport\u00e9 un Bocuse d\u2019Argent en 2015. Sur le podium \u00e9galement cette ann\u00e9e, la Norv\u00e8ge (2e) et l\u2019Islande (3e). La France ne prend que la cinqui\u00e8me place\u2026 <\/p>\n<p>Source : <a href=\"http:\/\/www.atabula.com\/2017\/01\/25\/resultats-bocuse-or-2017\/\" target=\"_blank\" rel=\"noopener\">atabula.com<\/a><\/p>\n<p>Le palmar\u00e8s<\/p>\n<p>Bocuse d\u2019Or : Etats-Unis (Mathew Peters du restaurant Per Se \u00e0 New York)<\/p>\n<p>Bocuse d\u2019Argent : Norv\u00e8ge (Christopher William Davidsen du restaurant CAYA \u00e0 Trondheim)<\/p>\n<p>Bocuse de Bronze : Islande (Viktor Andresson du Grilli\u00f0 H\u00f3tel Saga \u00e0 Reykjav\u00edk )<\/p>\n<p>Prix de l\u2019assiette v\u00e9g\u00e9tale : France <\/p>\n<p>Prix sp\u00e9cial plateau : Hongrie<\/p>\n<p>Prix du meilleur commis : Benjamin Vakanas (France)<\/p>\n<p>Prix de la meilleure communication : Australie<\/p>\n<p>Prix de la meilleure affiche : Hongrie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s deux jours de comp\u00e9tition, ce sont finalement les Etats-Unis qui remportent le Bocuse d\u2019Or 2017 pour la premi\u00e8re fois. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,189,92,192],"tags":[],"class_list":["post-7366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-lactu-des-chefs","category-recettes-de-cuisine","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2017\/01\/BOCUSE-OR-USA-2017.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1UO","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7366"}],"version-history":[{"count":3,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7366\/revisions"}],"predecessor-version":[{"id":7371,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7366\/revisions\/7371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/7367"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}