{"id":7299,"date":"2016-12-20T20:56:16","date_gmt":"2016-12-20T20:56:16","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7299"},"modified":"2016-12-20T07:57:27","modified_gmt":"2016-12-20T07:57:27","slug":"ferrandi-ouvre-un-centre-de-formation-a-la-cite-internationale-de-la-gastronomie-et-du-vin-de-dijon","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/ferrandi-ouvre-un-centre-de-formation-a-la-cite-internationale-de-la-gastronomie-et-du-vin-de-dijon\/","title":{"rendered":"FERRANDI ouvre un centre de formation \u00e0 la Cit\u00e9 Internationale de la Gastronomie et du Vin de Dijon"},"content":{"rendered":"<blockquote><p><a href=\"http:\/\/www.ferrandi-paris.fr\/actualites\/ferrandi-paris-ecole-de-la-cci-paris-ile-de-france-ouvre-un-centre-de-formation-la-cite-i\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignnone size-full\" src=\"http:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/12\/CitC3A920de20la20gastronomie20Dijon.jpg\" alt=\"\" \/><\/a><\/p><\/blockquote>\n<blockquote><p>En 2019, FERRANDI Paris, \u00e9cole de la CCI Paris Ile de France ouvrira en effet un centre de formation \u00e0 la Cit\u00e9 Internationale de la Gastronomie et du Vin \u00e0 destination d\u2019\u00e9tudiants du monde entier qui suivront une formation intensive de 5 mois, en anglais, \u00e0 la p\u00e2tisserie ou \u00e0 la cuisine f<\/p><\/blockquote>\n<p>Source\u00a0: <em><a href=\"http:\/\/www.ferrandi-paris.fr\/actualites\/ferrandi-paris-ecole-de-la-cci-paris-ile-de-france-ouvre-un-centre-de-formation-la-cite-i\" target=\"_blank\" rel=\"noopener\">FERRANDI Paris | FERRANDI Paris, \u00e9cole de la CCI Paris Ile de France ouvre un centre de formation \u00e0 la Cit\u00e9 Internationale de la Gastronomie et du Vin de Dijon<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En 2019, FERRANDI Paris, \u00e9cole de la CCI Paris Ile de France ouvrira en effet un centre de formation \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,30,192],"tags":[],"class_list":["post-7299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-enseignement","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/12\/CitC3A920de20la20gastronomie20Dijon.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1TJ","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7299"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7299\/revisions"}],"predecessor-version":[{"id":7301,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7299\/revisions\/7301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/7300"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}