{"id":7270,"date":"2016-12-06T17:02:40","date_gmt":"2016-12-06T17:02:40","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7270"},"modified":"2016-12-06T17:03:08","modified_gmt":"2016-12-06T17:03:08","slug":"alain-ducasse-plus-je-vois-moins-je-sais","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/alain-ducasse-plus-je-vois-moins-je-sais\/","title":{"rendered":"Alain Ducasse [plus je vois, moins je sais]\u00a0"},"content":{"rendered":"<blockquote><p><a href=\"http:\/\/bruitdetable.com\/alain-ducasse-plus-je-vois-moins-je-sais\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"http:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/12\/Alain-Ducasse-4.jpg\" alt=\"\" width=\"280\" height=\"157\" \/><\/a><\/p><\/blockquote>\n<blockquote><p>Alain Ducasse est \u00e0 la fois omnipr\u00e9sent et rare.Omnipr\u00e9sent \u00e0 travers un groupe international qui cumule les \u00e9toiles, entre restaurants gastronomiques, bistrots et brasseries, qui f\u00e9d\u00e8re les belles maisons au sein de la cha\u00eene Ch\u00e2teaux & H\u00f4tels Collection, qui s\u2019int\u00e9resse aussi \u00e0 la transmission, du savoir-faire avec une \u00e9cole, et du savoir avec une maison d\u2019\u00e9dition. Sans compter son implication dans le Coll\u00e8ge Culinaire de France, dont il est co-fondateur, et dans la d\u00e9fense et illustration de la gastronomie fran\u00e7aise dans le monde, notamment par le biais de l\u2019op\u00e9ration Go\u00fbt de France\/Good France.Mais il est aussi relativement rare\u2026<\/p><\/blockquote>\n<p>Source\u00a0: <em><a href=\"http:\/\/bruitdetable.com\/alain-ducasse-plus-je-vois-moins-je-sais\/\" target=\"_blank\" rel=\"noopener\">Alain Ducasse [plus je vois, moins je sais] | Bruitdetable<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alain Ducasse est \u00e0 la fois omnipr\u00e9sent et rare.Omnipr\u00e9sent \u00e0 travers un groupe international qui cumule les \u00e9toiles, entre restaurants [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,32,192,240],"tags":[],"class_list":["post-7270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-techniques-culinaires","category-tendances-et-conjoncture","category-transmission-et-creation-dentreprise"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/12\/Alain-Ducasse-4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Tg","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7270"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7270\/revisions"}],"predecessor-version":[{"id":7272,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7270\/revisions\/7272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/7271"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}