Suite \u00e0 la venue \u00e0 l\u2019Ecole fran\u00e7aise de gastronomie Ferrandi Paris de 15 Producteurs Artisans de Qualit\u00e9 en mai, les \u00e9l\u00e8ves ont \u00e9t\u00e9 invit\u00e9s, sous la houlette du chef formateur St\u00e9phane Gabrielly, \u00e0 d\u00e9couvrir la fabrication de foie gras alsacien \u00e0 Ichtratzheim, le 23 juin dernier.
Objectif : comprendre sa fabrication gr\u00e2ce \u00e0 une visite du laboratoire de Francis Claude, Producteur Artisan de Qualit\u00e9 et confectionneur pour les Foie Gras du Ried, qui s\u2019emploie \u00e0 transformer ce met d\u00e9licat le plus naturellement possible.
Le parcours s\u2019est ensuite poursuivi \u00e0 Meistratzheim \u00e0 la d\u00e9couverte de l\u2019exploitation de Patrick Goettelmann o\u00f9 les jeunes ont ainsi pu observer les diff\u00e9rentes m\u00e9thodes d\u2019\u00e9levage et d\u2019engraissement.
Cette op\u00e9ration s\u2019inscrit dans une d\u00e9marche de formation initi\u00e9e par le Coll\u00e8ge Culinaire de France et Ferrandi Paris pqui vise \u00e0 \u00ab promouvoir une meilleure connaissance et utilisation des produits de qualit\u00e9 par les futurs cuisiniers \u00bb<\/i>.<\/p>\n","protected":false},"excerpt":{"rendered":"
Suite \u00e0 la venue \u00e0 l\u2019Ecole fran\u00e7aise de gastronomie Ferrandi Paris de 15 Producteurs Artisans de Qualit\u00e9 en mai, les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,79,185,30,150,92,195,32,192,240],"tags":[167],"class_list":["post-7036","post","type-post","status-publish","format-standard","hentry","category-actualites","category-agriculture","category-au-quotidien-lechef","category-enseignement","category-news-restauration-traditionnelle","category-recettes-de-cuisine","category-recherche","category-techniques-culinaires","category-tendances-et-conjoncture","category-transmission-et-creation-dentreprise","tag-agriculture-biologique"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Pu","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7036"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7036\/revisions"}],"predecessor-version":[{"id":7150,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7036\/revisions\/7150"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}