L\u2019UPA, qui repr\u00e9sente les 1 300 000 entreprises de l\u2019artisanat et du commerce de proximit\u00e9 (en b\u00e2timent, travaux publics, fabrication, services, alimentation l\u2019h\u00f4tellerie-restauration) se f\u00e9licite de l\u2019adoption d\u2019un amendement pr\u00e9sent\u00e9 par la pr\u00e9sidente de la Commission des affaires \u00e9conomiques le 9 juin dernier en s\u00e9ance de discussion \u00e0 l\u2019Assembl\u00e9e Nationale, visant \u00e0 pr\u00e9server les qualifications artisanales.
L\u2019alin\u00e9a 8 de l\u2019article 43 de la lois Sapin II a ainsi \u00e9t\u00e9 supprim\u00e9, laissant la voie libre \u00e0 l\u2019artisanat de former des milliers de jeunes via l\u2019apprentissage, afin d\u2019acqu\u00e9rir des comp\u00e9tences professionnelles permettant de s\u2019ins\u00e9rer facilement dans la vie active.
De quoi \u00e9galement continuer \u00e0 offrir des emplois et cr\u00e9er des entreprises en conservant un haut niveau d\u2019exigence de qualifications, gr\u00e2ce auquel les productions fran\u00e7aises sont reconnues dans le monde entier.<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u2019UPA, qui repr\u00e9sente les 1 300 000 entreprises de l\u2019artisanat et du commerce de proximit\u00e9 (en b\u00e2timent, travaux publics, fabrication, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[233,187,188,185,189],"tags":[],"class_list":["post-7034","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-collectivites-express","category-au-quotidien-industrie-hoteliere","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Ps","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7034"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7034\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}