C\u2019est en pr\u00e9sence du pr\u00e9sident du march\u00e9 de Rungis St\u00e9phane Layani, ainsi que de G\u00e9rard Hebert et J\u00e9r\u00f4me Kohn, respectivement pr\u00e9sident et directeur du Cervia, que les producteurs mara\u00eechers \u00e0 Saulx-les-Chartreux dans l\u2019Essonne Pascal et Elsa Bolay inauguraient avec Laurent Grandin, Directeur TerreAzur \u00cele-de-France, le d\u00e9marrage de leur campagne de tomate pleine terre le 5 juillet dernier.
Dans une d\u00e9marche affirm\u00e9e de valorisation de l\u2019\u00e9conomie locale, TerreAzur \u00cele-de-France a en effet souhait\u00e9 commercialiser les 3 hectares de tomates pleine terre du couple, en projetant m\u00eame de devenir autosuffisant en tomates d\u2019\u00e9t\u00e9 sous un an gr\u00e2ce \u00e0 ce partenariat.
\u00ab Ce partenariat est avant tout une histoire d\u2019hommes bas\u00e9e sur une confiance mutuelle depuis 20 ans, mais aussi une volont\u00e9 commune de relocaliser la tomate plein champ dans la r\u00e9gion et de valoriser la production locale <\/i>\u00bb, d\u00e9clarait, ravi, Laurent Grandin.
Une inauguration conviviale lors de laquelle avait \u00e9t\u00e9 pr\u00e9par\u00e9 un ap\u00e9ritif d\u00e9jeunatoire autour des produits de la r\u00e9gion, et bien s\u00fbr, des tomates tout justes r\u00e9colt\u00e9es \u00e0 la main.<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est en pr\u00e9sence du pr\u00e9sident du march\u00e9 de Rungis St\u00e9phane Layani, ainsi que de G\u00e9rard Hebert et J\u00e9r\u00f4me Kohn, respectivement […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,191],"tags":[],"class_list":["post-7033","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-fournisseurs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Pr","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7033"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7033\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}