{"id":7031,"date":"2016-07-06T09:03:00","date_gmt":"2016-07-06T09:03:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7031"},"modified":"2016-07-06T09:03:00","modified_gmt":"2016-07-06T09:03:00","slug":"christophe-schmitt-investit-les-terres-catalanes-a-lalmandin","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/christophe-schmitt-investit-les-terres-catalanes-a-lalmandin\/","title":{"rendered":"Christophe Schmitt investit les terres catalanes \u00e0 L\u2019Almandin"},"content":{"rendered":"<p>C\u2019est \u00e0 Saint-Cyprien, au sein du boutique h\u00f4tel ***** L\u2019Ile de la Lagune con\u00e7u par Alicia et Xavier Lormand, que Christophe Schmitt dirige d\u00e9sormais les cuisines du restaurant gastronomique L\u2019Almandin. Comme au Crocodile \u00e0 Strasbourg ou au Fouquet\u2019s \u00e0 Paris, le chef vise l\u2019excellence, et tend \u00e0 faire \u00e9voluer l\u2019\u00e9tablissement afin d\u2019en faire une \u00e9tape gastronomique incontournable de la r\u00e9gion. <br \/>Pour ce faire, il place le produit au c\u0153ur de ses cr\u00e9ations, mettant en valeur le terroir et le travail des producteurs locaux. <br \/>La recherche permanente de l\u2019\u00e9quilibre parfait de ses plats \u2013 notamment via la pr\u00e9cision d\u2019une cuisson ou l\u2019esth\u00e9tique d\u2019un dressage \u2013 le pousse \u00e0 imaginer des recettes toujours plus savoureuses et originales \u00e0 l\u2019image du Cabillaud demi-sel confit \u00e0 l\u2019huile d\u2019olive, courgettes, encornets et sauce Gremolata ; le Rouget de Roche cuit doucement au Pesto, sauce tomate \u00e9pic\u00e9e eu gnocchi au citron, ou encore la Selle d\u2019Agneau Catalan r\u00f4tie sur l\u2019os puis fum\u00e9e \u00e0 la sarriette, pomme de terre spirale et oignon nouveau, jus d\u2019agneau \u00e0 l\u2019\u00e9pine vinette. <br \/>Christophe Schmitt propose \u00e0 l\u2019Almandin un Grand menu d\u00e9gustation (98\u20ac), un Menu d\u2019\u00e9t\u00e9 (68\u20ac), un Retour du march\u00e9 (49\u20ac), mais \u00e9galement un menu intitul\u00e9 Les Midis de L\u2019Almandin (40\u20ac).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est \u00e0 Saint-Cyprien, au sein du boutique h\u00f4tel ***** L\u2019Ile de la Lagune con\u00e7u par Alicia et Xavier Lormand, que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-7031","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Pp","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7031"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7031\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}