Eric Maire s\u2019appr\u00eate \u00e0 relever un nouveau d\u00e9fi professionnel avec les r\u00e9ouvertures du restaurant et du caf\u00e9 du centre Pompidou-Metz. Le chef messin n\u2019en est pas \u00e0 son premier challenge : apr\u00e8s avoir fait l\u2019\u00e9cole h\u00f4teli\u00e8re de Metz en 1979, il a travaill\u00e9 avec de nombreux chefs de renom dont Bernard Loiseau.
En 1996, il d\u00e9couvre l\u2019Ecluse et obtient une \u00e9toile en 2000. Il dirigeait \u00e9galement l\u2019\u00e9tablissement \u00ab A c\u00f4t\u00e9 \u00bb inaugur\u00e9 en 2008. Eric Maire dispose ainsi de toute l\u2019exp\u00e9rience n\u00e9cessaire \u00e0 cette double ouverture.
La Voile Blanche, qui devrait rouvrir fin juillet apr\u00e8s plusieurs mois de fermeture (suite \u00e0 une rupture de contrat avec Sodexo Prestige), proposera une cuisine fra\u00eeche et color\u00e9e, r\u00e9alis\u00e9e avec un maximum de fruits et l\u00e9gumes locaux.
Le caf\u00e9, d\u00e9j\u00e0 rouvert, a quant \u00e0 lui chang\u00e9 de nom : exit le \u00ab 333 \u00bb, place au Caf\u00e9 de la Voile Blanche.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Eric Maire s\u2019appr\u00eate \u00e0 relever un nouveau d\u00e9fi professionnel avec les r\u00e9ouvertures du restaurant et du caf\u00e9 du centre Pompidou-Metz. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186,185,189],"tags":[],"class_list":["post-7030","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-bra","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Po","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7030"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7030\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}