A 500 m\u00e8tres du Ch\u00e2teau de Richeux, Jane et Olivier Roellinger lancent la Ferme du Vent, au lieu-dit Langavant. Rejoint par leur fils Hugo, c\u2019est en famille qu\u2019ils se sont lanc\u00e9s dans cette nouvelle aventure, ouvrant un nouveau chapitre des Maison de Bricourt.
La Ferme du Vent, ce sont d\u2019anciennes b\u00e2tisses r\u00e9nov\u00e9es en pleine nature, donnant sur la baie de Cancale.
Cinq \u00ab kled \u00bb \u2013 ou abri \u00e0 vent \u2013 tout de bois et de pierre brute accueillent des h\u00f4tes en mal de calme et de s\u00e9r\u00e9nit\u00e9. Confortables baignoires, chemin\u00e9es ou po\u00eales \u00e0 bois et int\u00e9rieurs inond\u00e9s de lumi\u00e8res caract\u00e9risent les lieux, au sein desquels un chef d\u00e9pose le soir dans chaque cuisine privative, les plats choisis \u00e0 la carte par les convives, assortis de conseils de d\u00e9gustation.
Les Bains Celtiques \u2013 m\u00ealant m\u00e9decine ayurv\u00e9dique et richesses du littoral breton, l\u2019Abri \u00e0 bois (sauna) et la Grotte (hammam) occupent la long\u00e8re, et la Maison de Gwen, temple de la r\u00e9flexologie, abrite la th\u00e9rapeute Gwen Liboutan et ses mains de f\u00e9e.
La Ferme du Vent comporte les kled Pimprenelle, Sil\u00e8ne, Mertansia, Fenouilette et Obione, \u00e0 partir de 275 euros la nuit.<\/p>\n","protected":false},"excerpt":{"rendered":"
A 500 m\u00e8tres du Ch\u00e2teau de Richeux, Jane et Olivier Roellinger lancent la Ferme du Vent, au lieu-dit Langavant. Rejoint […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-7028","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Pm","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7028"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7028\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}