Apr\u00e8s neuf mois de fermeture suite aux inondations d\u2019octobre dernier, Le Moulin de Mougins a rouvert ses portes fin juin, op\u00e9rant un v\u00e9ritable tournant dans son histoire.
Le directeur des lieux Vincent Lecuyer a en effet effac\u00e9 toute trace de l\u2019ancien \u00e9tablissement \u00e9toil\u00e9 de Roger Verg\u00e9, pour un restaurant actuel, \u00e0 la d\u00e9coration moderne et aux propositions culinaires en ad\u00e9quation avec les modes de consommation d\u2019aujourd\u2019hui.
Plus de menu, place \u00e0 une carte mettant les produits du march\u00e9 \u00e0 l\u2019honneur. Des after-works ont \u00e9t\u00e9 mis en place, v\u00e9ritables moments de d\u00e9tente durant lesquels tapas, charcuterie et autres antipasti sont propos\u00e9s \u00e0 la d\u00e9gustation.
Un brunch a \u00e9galement \u00e9t\u00e9 instaur\u00e9 le dimanche.
Et c\u2019est dans un d\u00e9cor contemporain (sol en b\u00e9ton, mobilier design et color\u00e9, bois clair), \u00e0 l\u2019orangeraie ou sur l\u2019une des terrasses que la client\u00e8le fid\u00e8le et les gourmets curieux peuvent d\u00e9sormais d\u00e9guster la cuisine fra\u00eeche et proven\u00e7ale du nouveau Moulin de Mougins.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Apr\u00e8s neuf mois de fermeture suite aux inondations d\u2019octobre dernier, Le Moulin de Mougins a rouvert ses portes fin juin, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-7025","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Pj","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7025"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7025\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}