Les week-ends du 19 au 27 novembre 2016 se tiendra la 4\u00e8me \u00e9dition de Go\u00fbts d\u2019Yvelines, f\u00eatant les produits du d\u00e9partement et les m\u00e9tiers de bouche.
Chefs, producteurs locaux, apprentis, et autres curieux se donneront rendez-vous lors de cette \u00e9dition plus inventive encore que les ann\u00e9es pr\u00e9c\u00e9dentes, avec des d\u00e9couvertes culinaires inattendues, des producteurs partageant leur passion et leur savoir-faire avec le grand public, des ateliers, cours de cuisine et autres d\u00e9monstrations, le tout sous le parrainage de Simone Zanoni (ancien chef du Trianon Palace \u00e0 Versailles).
A noter, parmi les temps forts de l\u2019\u00e9v\u00e9nement : des d\u00e9monstrations culinaires le 20 novembre sur la Place Saint-Louis \u00e0 Versailles, en pr\u00e9sence de 5 chefs dont Simone Zanoni, sur le th\u00e8me \u00ab Comment sublimer simplement un produit dit \u00ab pauvre \u00bb dans l\u2019assiette ?<\/i> \u00bb, ou encore la visite de trois march\u00e9s locaux le 27 novembre, Place Saint-Maclou \u00e0 Mantes-la-Jolie, au Ch\u00e2teau de la Madeleine \u00e0 Chevreuse et Place du March\u00e9 \u00e0 Rambouillet.
\n www.goutsdyvelines.fr <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Les week-ends du 19 au 27 novembre 2016 se tiendra la 4\u00e8me \u00e9dition de Go\u00fbts d\u2019Yvelines, f\u00eatant les produits du […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185],"tags":[],"class_list":["post-7024","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Pi","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7024"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7024\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}