La famille Nasti accueille Jean-Baptiste Klein au 64\u00b0 Le Restaurant**, afin de mettre en avant le dynamisme et les nouvelle id\u00e9es de cet originaire du Sundgau de 29 ans, tout comme les quelques 800 r\u00e9f\u00e9rences de la cave du Chambard.
Grand d\u00e9fenseur des rieslings, pour la promotion des vins naturels, Jean-Baptiste Klein n\u2019en est pas \u00e0 son premier \u00e9tablissement \u00e9toil\u00e9. Il a en effet c\u00f4toy\u00e9 les plus belles maisons telles que Le Chabichou \u00e0 Courchevel, L\u2019Esp\u00e9rance, Chez R\u00e9gis et Jacques Marcon, le Moulin de Mougins ou encore Clos des Sens \u00e0 Annecy-le-Vieux.
Jean-Baptiste Klein a \u00e9galement \u00e9t\u00e9 sacr\u00e9 Meilleur Jeune Sommelier de France en 2011 ; est arriv\u00e9 en finale du Master of Port en 2015 et \u00e9tait finaliste du concours du Meilleur sommelier de France en 2014 \u2013 concours qu\u2019il pr\u00e9pare de nouveau actuellement.<\/p>\n","protected":false},"excerpt":{"rendered":"
La famille Nasti accueille Jean-Baptiste Klein au 64\u00b0 Le Restaurant**, afin de mettre en avant le dynamisme et les nouvelle […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-7022","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Pg","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7022"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7022\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}