Didier Le Calvez a r\u00e9cemment annonc\u00e9 la nomination d\u2019Arnaud Fat\u00f4me au poste de sommelier du restaurant doublement \u00e9toil\u00e9 La Gabriel \u00e0 La Reserve Paris Hotel & Spa.
Il rejoint ainsi les \u00e9quipes du directeur du restaurant Marco Tognon, en collaborant avec le chef des lieux J\u00e9r\u00f4me Banctel.
Apr\u00e8s quelques exp\u00e9riences au sein d\u2019\u00e9tablissement de renom tels quel le Trianon Palace Versailles, l\u2019Arp\u00e8ge ou encore le restaurant de Jo\u00ebl Robuchon, Arnaud Fat\u00f4me devient chef sommelier \u00e0 l\u2019h\u00f4tel Astor \u00e0 Paris en 1996, avant d\u2019int\u00e9grer Le Clovis au Sofitel Paris Arc de Triomphe.
Il devient ensuite sommelier consultant durant 10 ans, avant d\u2019int\u00e9grer La Sc\u00e8ne \u00e0 l\u2019h\u00f4tel Prince de Galles \u00e0 Paris, puis La Table du Lancaster.
\u00ab Je suis tr\u00e8s heureux de renforcer l\u2019\u00e9quipe du Gabriel avec un talent comme Arnaud Fat\u00f4me, qui vient lui-m\u00eame renforcer l\u2019\u00e9quipe de Marco Tognon<\/i> \u00bb, indiquait Didier Le Calvez.
Arnaud Fat\u00f4me mettra d\u00e9sormais ses connaissances de la sommellerie au service du Gabriel, fort d\u2019une carte des vins de pr\u00e8s de 550 r\u00e9f\u00e9rences.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Didier Le Calvez a r\u00e9cemment annonc\u00e9 la nomination d\u2019Arnaud Fat\u00f4me au poste de sommelier du restaurant doublement \u00e9toil\u00e9 La Gabriel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-7019","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Pd","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7019"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7019\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}