{"id":7011,"date":"2016-07-21T07:56:00","date_gmt":"2016-07-21T07:56:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7011"},"modified":"2016-07-21T07:56:00","modified_gmt":"2016-07-21T07:56:00","slug":"julien-diaz-premier-etablissement-marseillais-en-septembre","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/julien-diaz-premier-etablissement-marseillais-en-septembre\/","title":{"rendered":"Julien Diaz, premier \u00e9tablissement marseillais en septembre"},"content":{"rendered":"<p>Apr\u00e8s avoir travaill\u00e9 durant plusieurs ann\u00e9es dans le restaurant \u00e9toil\u00e9 corse, l\u2019Oggi (au sein de l\u2019h\u00f4tel Chez Charles \u00e0 Lumio), Julien Diaz a d\u00e9cid\u00e9 de revenir sur sa terre natale. En effet, d\u00e8s le mois de septembre prochain, le trentenaire ouvrira, \u00e0 Marseille, le restaurant Saisons. Fa\u00e7onn\u00e9 par les savoir-faire de grands chefs tels que Michel Lentz, Antonin Bonnet et Davide Bissetto, le Sudiste va proposer dans son \u00e9tablissement comptant une trentaine de couverts une belle cuisine proven\u00e7ale. Rendez-vous dans quelques semaines\u00a0! \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir travaill\u00e9 durant plusieurs ann\u00e9es dans le restaurant \u00e9toil\u00e9 corse, l\u2019Oggi (au sein de l\u2019h\u00f4tel Chez Charles \u00e0 Lumio), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-7011","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1P5","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7011"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7011\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}