{"id":7008,"date":"2016-07-21T15:55:00","date_gmt":"2016-07-21T15:55:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=7008"},"modified":"2016-07-21T15:55:00","modified_gmt":"2016-07-21T15:55:00","slug":"guide-michelin-singapour-joel-robuchon-1er-trois-etoiles","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/guide-michelin-singapour-joel-robuchon-1er-trois-etoiles\/","title":{"rendered":"Guide Michelin Singapour : Jo\u00ebl Robuchon, 1er trois \u00e9toiles"},"content":{"rendered":"<p>Michelin a d\u00e9sormais un nouveau terrain gourmand\u00a0: Singapour. Pour la premi\u00e8re fois de son histoire, le groupe lui consacre un guide rouge, ce qui t\u00e9moigne du d\u00e9veloppement gastronomique de la ville ces derni\u00e8res ann\u00e9es. <i>\u00ab Singapour est un v\u00e9ritable carrefour de commerce et d\u2019\u00e9change, dont l\u2019offre et le r\u00e9pertoire culinaire sont multiples et font la joie des locaux comme des visiteurs \u00bb<\/i>, a pr\u00e9cis\u00e9 Michael Ellis, le Directeur International des guides Michelin.<br \/>Cette premi\u00e8re \u00e9dition a mis \u00e0 l\u2019honneur l\u2019un des plus grands chefs fran\u00e7ais\u00a0: Jo\u00ebl Robuchon. L\u2019\u00e9tablissement \u00e9ponyme est le seul \u00e0 recevoir la plus haute distinction, \u00e0 savoir trois \u00e9toiles. <i>\u00abDe la qualit\u00e9 des ingr\u00e9dients, dont seuls les meilleurs sont s\u00e9lectionn\u00e9s, \u00e0 la finesse des cuissons, en passant par l\u2019impressionnante carte des vins qui compte plus de 1000 r\u00e9f\u00e9rences, l\u2019exp\u00e9rience propos\u00e9e par le chef Jo\u00ebl Robuchon est tout simplement exceptionnelle ! \u00bb<\/i>, a d\u00e9clar\u00e9 Michael Ellis.<br \/>Fait unique : Jo\u00ebl Robuchon a \u00e9galement d\u00e9croch\u00e9 deux \u00e9toiles avec son Atelier. Cinq autres \u00e9tablissements atteignent cette distinction\u00a0: Andr\u00e9, Odette, Les Amis, Shoukouwa et Shisen Hanten. Enfin 22 restaurants ont \u00e9t\u00e9 r\u00e9compens\u00e9s d\u2019une \u00e9toile et 19 d\u2019un Bib Gourmand. S.P.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michelin a d\u00e9sormais un nouveau terrain gourmand\u00a0: Singapour. Pour la premi\u00e8re fois de son histoire, le groupe lui consacre un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-7008","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1P2","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7008"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7008\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}