Le chef \u00e9toil\u00e9 William Elliott f\u00eate ses 25 ans de maison au sein de l\u2019H\u00f4tel Barri\u00e8re Le Westminster au Touquet. Arriv\u00e9 en 1991, il en est le chef des cuisines depuis 1994. Le chef \u00e9labore ses assiettes avec des produits locaux et de saison. Pour lui, il faut \u00ab respecter les go\u00fbts et la qualit\u00e9 des produits, c\u2019est cela la simplicit\u00e9 de la bonne cuisine \u00bb.<\/i> Ratte du Touquet, fruits rouges de Samer et autres produits de la mer sont ainsi sublim\u00e9s au quotidien dans les cuisines du Westminster.
Le Pavillon est le restaurant gastronomique de l\u2019h\u00f4tel, il a \u00e9t\u00e9 aur\u00e9ol\u00e9 d\u2019une \u00e9toile au guide Michelin en 2007. Dans une ambiance proche du Touquet chic, William Elliott y fait \u00e9tat de tout son savoir-faire et de sa cr\u00e9ativit\u00e9. La brasserie Les Cimaises a quant \u00e0 elle \u00e9t\u00e9 enti\u00e8rement r\u00e9nov\u00e9e en 2005. Dans un cadre rappelant les ann\u00e9es 1930, on peut y d\u00e9guster des sp\u00e9cialit\u00e9s de poisson et du terroir local, r\u00e9alis\u00e9es de mani\u00e8res simples et savoureuses.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Le chef \u00e9toil\u00e9 William Elliott f\u00eate ses 25 ans de maison au sein de l\u2019H\u00f4tel Barri\u00e8re Le Westminster au Touquet. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-7006","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1P0","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7006"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7006\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}