Apr\u00e8s une exp\u00e9rience parisienne de 6 ans \u00e0 la t\u00eate de son \u00e9tablissement Le Quinze, Lionel Flury a migr\u00e9 vers le Haut-Rhin pour ouvrir, il y a un peu plus d\u2019un mois, L\u2019Ambroise. Situ\u00e9 \u00e0 Landser, cette maison \u00e0 colombages typique de la culture r\u00e9gionale est propice \u00e0 la d\u00e9gustation de produits locaux. \u00a0
Le chef, qui a \u00e9t\u00e9 form\u00e9 chez les plus grands tels que Jo\u00ebl Robuchon, Guy Savoy, Yannick Alleno, \u00c9ric Briffard ou Antoine Westermann, propose des plats gourmands tels que L\u2019Artichaut, mousseline et champignons de Paris, \u0153uf cocotte et tuile parmesan, L\u2019Espadon mi-cuit, sambal de tomates et \u00e9chalotes, sauce pesto ou l\u2019Agneau r\u00f4ti au four, l\u00e9gumes grill\u00e9s et jus cors\u00e9. Le midi, un menu du march\u00e9 est propos\u00e9 \u00e0 20 \u20ac (ou 25 \u20ac avec 3 plats), tandis que le menu-carte est indiqu\u00e9 \u00e0 39 \u20ac (4 plats, amuse-bouche et mignardise). Enfin, pour accorder le tout, une belle cave d\u2019une centaine de r\u00e9f\u00e9rences ravira les fins gourmets qui s\u2019attableront \u00a0\u00e0 L\u2019Ambroise. S.P.<\/p>\n","protected":false},"excerpt":{"rendered":"
Apr\u00e8s une exp\u00e9rience parisienne de 6 ans \u00e0 la t\u00eate de son \u00e9tablissement Le Quinze, Lionel Flury a migr\u00e9 vers […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-7004","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1OY","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7004"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/7004\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}