{"id":6998,"date":"2016-08-03T08:11:00","date_gmt":"2016-08-03T08:11:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6998"},"modified":"2016-08-03T08:11:00","modified_gmt":"2016-08-03T08:11:00","slug":"frederic-anton-et-christelle-brua-sattaquent-aux-pates","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/frederic-anton-et-christelle-brua-sattaquent-aux-pates\/","title":{"rendered":"Fr\u00e9d\u00e9ric Anton et Christelle Brua s\u2019attaquent aux \u00ab P\u00e2tes \u00bb"},"content":{"rendered":"<p>Apr\u00e8s \u00ab Petits G\u00e2teaux \u00bb en 2008, \u00ab Pommes de terre \u00bb en 2012, \u00ab Riz \u00bb en 2014 et \u00ab \u0152ufs \u00bb en 2015, Fr\u00e9d\u00e9ric Anton et Christelle Brua s\u2019int\u00e9ressent aux p\u00e2tes sous toutes ses formes. <br \/>Le chef triplement \u00e9toil\u00e9 du Pr\u00e9 Catelan et la chef P\u00e2tissi\u00e8re proposent au fil des 288 pages du livre sobrement intitul\u00e9 \u00ab P\u00e2tes \u00bb pas moins de 100 recettes classiques, originales, revisit\u00e9es mais \u00e9galement sans gluten, le tout illustr\u00e9 des photographies de Richard Haughton. <br \/>Soupe de p\u00e2tes de riz, tofu, ma\u00efs, ail frit et autres Fusili au pesto rouge et baies roses sont \u00e0 d\u00e9couvrir au sein du livre disponible le 12 octobre 2016 aux Editions du Ch\u00eane (29,95 \u20ac).\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s \u00ab Petits G\u00e2teaux \u00bb en 2008, \u00ab Pommes de terre \u00bb en 2012, \u00ab Riz \u00bb en 2014 et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185],"tags":[],"class_list":["post-6998","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1OS","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6998"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6998\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}