Cette ann\u00e9e encore, les professionnels des m\u00e9tiers de bouche sont invit\u00e9s \u00e0 soutenir la lutte contre le sida en participant \u00e0 la 8\u00e8me \u00e9dition de Chefs Solidaires le 6 octobre 2016.
Initi\u00e9e en 2009 par la vice-pr\u00e9sident de Sidaction Line Renaud, cette op\u00e9ration permet de f\u00e9d\u00e9rer les professionnels du secteur afin de r\u00e9unir des fonds pour lutter contre la maladie. Les chefs peuvent participer en reversant 10% de leur recette la journ\u00e9e du 6 octobre sous forme de don, ou en organisant une action telle que la vente de produits dont les b\u00e9n\u00e9fices seront revers\u00e9s \u00e0 Sidaction par exemple.
De nombreux chefs participent aux Chefs Solidaires, dont le chef des cuisines de l\u2019Elys\u00e9e Guillaume Gomez, rejoint par plusieurs associations (Toques Fran\u00e7aises, Acad\u00e9mie Nationale de Cuisine, Cuisiniers de la R\u00e9publique Fran\u00e7aise, Eurotoques, etc.).
Pour obtenir de plus amples renseignements sur l\u2019\u00e9v\u00e9nement ouvert \u00e0 tous les professionnels de la restauration sur l\u2019ensemble du territoire : www.chefssolidaires.fr <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
Cette ann\u00e9e encore, les professionnels des m\u00e9tiers de bouche sont invit\u00e9s \u00e0 soutenir la lutte contre le sida en participant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185],"tags":[],"class_list":["post-6996","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1OQ","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6996"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6996\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}