Maryline et Eric Girardin (ex Casserole* \u00e0 Strasbourg) ouvraient le 5 ao\u00fbt dernier un nouveau restaurant gastronomique \u00e0 leur nom, \u00e0 Maison des T\u00eates de Colmar.
Un \u00e9tablissement qui s\u2019ajoute \u00e0 l\u2019h\u00f4tel et la brasserie des lieux, d\u00e9j\u00e0 g\u00e9r\u00e9s par le couple. Style contemporain, d\u00e9cor \u00e9pur\u00e9 tout de blanc et de lumi\u00e8re : le Restaurant Girardin, mis en sc\u00e8ne par les architectes Aur\u00e9lie Fechter et Johan Fritzell, refl\u00e8te l\u2019\u00e9quilibre parfait entre modernit\u00e9 et conservation du patrimoine.
Eric Girardin et son \u00e9quipe y proposent une cuisine de terroir mais \u00e9galement d\u2019auteur, comme en t\u00e9moigne le menu Voyage en Monde V\u00e9g\u00e9tal en 7 services (95\u20ac) comprenant, entre autres mets, une Panacotta de chou-fleur et huile de noisette ; une D\u00e9clinaison de Tomates en 3 textures, une autre, de C\u00e9leri ainsi qu\u2019une troisi\u00e8me autour de la Fraise.
A la carte, on retrouve Cuisses de grenouilles po\u00eal\u00e9es, cr\u00e8me d\u2019ail doux, vinaigrette \u00e0 l\u2019huile de noix ; Homard entier en 2 services, pinces en raviole, bouillon \u00e0 la citronnelle Tha\u00ef, queue r\u00f4tie, salade d\u2019herbes, navets glac\u00e9s au miel, jus de carcasse vanill\u00e9 ; Lapin d\u2019Alsace en d\u00e9couverte, r\u00e2ble moelleux, carr\u00e9 r\u00f4ti, \u00e9paule confite fa\u00e7on Royal, texture de carottes, miel et cumin ; ainsi que des d\u00e9clinaisons de fruits ou de chocolat en dessert.
A noter \u00e9galement, l\u2019\u00e9tablissement ouvert tous les jours except\u00e9 le mercredi et le jeudi propose aussi un menu D\u00e9gustation, de saison, en 7 services \u00e0 110\u20ac ainsi qu\u2019un autre, baptis\u00e9 Mers & Oc\u00e9ans, en 4 services \u00e0 90\u20ac.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Maryline et Eric Girardin (ex Casserole* \u00e0 Strasbourg) ouvraient le 5 ao\u00fbt dernier un nouveau restaurant gastronomique \u00e0 leur nom, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6994","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1OO","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6994"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6994\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}