{"id":6992,"date":"2016-08-10T09:17:00","date_gmt":"2016-08-10T09:17:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6992"},"modified":"2016-08-10T09:17:00","modified_gmt":"2016-08-10T09:17:00","slug":"nicolas-haelewyn-lance-karamel-paris","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/nicolas-haelewyn-lance-karamel-paris\/","title":{"rendered":"Nicolas Haelewyn lance Karamel Paris"},"content":{"rendered":"<p>Passionn\u00e9 par le caramel depuis sa plus tendre enfance, Nicolas Haelewyn lance en novembre prochain la cr\u00e9ation de la nouvelle marque Karamel Paris, avec l\u2019ouverture d\u2019une premi\u00e8re boutique \u2013 salon de th\u00e9. <br \/>C\u2019est au c\u0153ur du 7\u00e8me arrondissement de Paris que celui qui a fait sa carri\u00e8re chez Ladur\u00e9e \u2013 dont les cinq derni\u00e8res ann\u00e9es en tant que Chef P\u00e2tissier International \u2013 ouvrira ce point de vente en hommage \u00e0 ses souvenirs d\u2019enfance, via une gamme de cr\u00e9ations p\u00e2tissi\u00e8res aux nouveaux formats de d\u00e9gustation, ou encore des confiseries telles que les tablettes de chocolat au c\u0153ur coulant de caramel.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Passionn\u00e9 par le caramel depuis sa plus tendre enfance, Nicolas Haelewyn lance en novembre prochain la cr\u00e9ation de la nouvelle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6992","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1OM","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6992"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6992\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}