Le 2 ao\u00fbt dernier ouvrait \u00e0 l\u2019a\u00e9roport Roissy Charles de Gaulle le Caf\u00e9 Eiffel, nouveau comptoir \u00e0 vins et truffes par le groupe Rostang.
L\u2019\u00e9tablissement \u00e0 la capacit\u00e9 d\u2019accueil de 25 couverts, situ\u00e9 sous la douane dans le Terminal 2, joue avec les codes du comptoir traditionnel d\u00e9clin\u00e9 en comptoir bistro, comptoir \u00e0 tartines grill\u00e9es, \u00e0 truffes, \u00e0 charcuteries et autres fromages. Des produits de qualit\u00e9 pour le brunch, en plats de bistro mais \u00e9galement lors de pauses chic et gourmandes y sont propos\u00e9s, comme au sein des deux m\u00eames futures enseignes qui devraient ouvrir d\u2019ici 2017.
Rostang P\u00e8re et Filles lancent \u00e9galement Odette, au 25 rue du Pont neuf (75001) entre la Canop\u00e9e des Halles et le nouveau quartier de la Samaritaine. C\u2019est dans le courant de l\u2019automne qu\u2019ouvrira le restaurant d\u2019une quarantaine de couverts, 7\u00e8me \u00e9tablissement parisien de la famille.
V\u00e9ritable auberge urbaine, ouverte du matin au soir et proposant petit d\u00e9jeuner, d\u00e9jeuner, tea time et d\u00eener, Odette mettra en avant des produits principalement issus de l\u2019Ile-de-France via des assiettes fra\u00eeches et savoureuses et des pi\u00e8ces \u00e0 partager, dans un esprit de franche convivialit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 2 ao\u00fbt dernier ouvrait \u00e0 l\u2019a\u00e9roport Roissy Charles de Gaulle le Caf\u00e9 Eiffel, nouveau comptoir \u00e0 vins et truffes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6991","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1OL","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6991"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6991\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}