Lors du prochain Chefs World Summit qui se tiendra les 27, 28 et 29 novembre 2016 \u00e0 Monaco, un certain nombre d\u2019experts s\u2019interrogeront sur le consommateur de demain lors d\u2019une conf\u00e9rence d\u00e9di\u00e9e, le 28 novembre (15h-16h).
Mutation des habitudes alimentaires li\u00e9e \u00e0 la crise \u00e9conomique, recherche de solutions peu on\u00e9reuses mais de qualit\u00e9, transparence des produits\u2026 Mais \u00e9galement l\u2019impact de la vague am\u00e9ricaine \u00ab fast-food \u00bb, les tendances diverses (sans gluten, food-truck), l\u2019inversement de la relation produit\/client au profit du \u00ab produit\/concept \u00bb s\u2019adaptant aux nouvelles attentes et restrictions nutritionnelles, et l\u2019attrait des chefs \u00e9toil\u00e9s proposant une cuisine davantage adapt\u00e9e : tels seront les principaux th\u00e8mes abord\u00e9s.
Nicolas Nouchi (CHD Expert), Delphine Huguet (designer culinaire), les chefs Cyril Rouquet-Prevost et Andrea Camastra animeront cette conf\u00e9rence, tentant de r\u00e9pondre aux questions les plus r\u00e9pandues telles que \u00ab Quels sont les axes de d\u00e9veloppement des nouveaux modes de consommation ? \u00bb ou encore, \u00ab Qu\u2019aura-t-on demain dans nos assiettes ? \u00bb.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Lors du prochain Chefs World Summit qui se tiendra les 27, 28 et 29 novembre 2016 \u00e0 Monaco, un certain […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,190],"tags":[],"class_list":["post-6989","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-evenements-newsletter"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1OJ","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6989"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6989\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}