{"id":6842,"date":"2016-07-21T07:22:47","date_gmt":"2016-07-21T07:22:47","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6842"},"modified":"2016-07-21T07:22:47","modified_gmt":"2016-07-21T07:22:47","slug":"recettes-estivales-des-bistrots-parisiens","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/recettes-estivales-des-bistrots-parisiens\/","title":{"rendered":"Recettes estivales des bistrots parisiens"},"content":{"rendered":"<div class=\"field field-type-filefield field-field-actu-image\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    <img loading=\"lazy\" decoding=\"async\" class=\"imagefield imagefield-field_actu_image\" width=\"530\" height=\"389\" title=\"Photos Pierre Monetta\" alt=\"Recettes estivales des bistrots parisiens\" src=\"http:\/\/www.alain-ducasse.com\/sites\/default\/files\/img-actu-recettes-astivales-allard-benoit.jpg?1469435463\" \/>        <\/div>\n<\/p><\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p><strong>Les bistrots parisiens Allard et Benoit Paris sont ouverts au<br \/>\nmois d\u2019ao\u00fbt au d\u00eener uniquement. <\/strong>Alain Ducasse Edition vous offre deux<br \/>\nrecettes \u00e0 la carte de ces restaurants cet \u00e9t\u00e9, issues du livre <em>L&#039;Esprit Bistrot\u00a0<\/em>:<\/p>\n<p>La recette de la Tarte<br \/>\nfriande au maquereau, tomate, fenouil, \u00e9labor\u00e9 par la chef de Benoit Paris, Fabienne Eymard. Une entr\u00e9e savoureuse<br \/>\nservie avec une sauce pesto. Disponible \u00e0 la carte du restaurant tout le mois<br \/>\nd\u2019ao\u00fbt.<\/p>\n<fieldset class=\"fieldgroup group-mini-info\">\n<div class=\"field field-type-text field-field-mini-info-txt\">\n<div class=\"field-label\">Texte:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n<p>Alain Ducasse Edition vous offre deux recettes \u00e0 la carte de ces restaurants cet \u00e9t\u00e9\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-bouton-res\">\n<div class=\"field field-type-text field-field-actu-btn-res-label\">\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    r\u00e9server        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-plus\">\n<div class=\"field field-type-text field-field-actu-btn-plus-label\">\n<div class=\"field-label\">Libell\u00e9:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    En savoir plus        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<fieldset class=\"fieldgroup group-actu-btn-file\">\n<div class=\"field field-type-text field-field-actu-btn-file-label\">\n<div class=\"field-label\">Libell\u00e9:\u00a0<\/div>\n<div class=\"field-items\">\n<div class=\"field-item odd\">\n                    T\u00e9l\u00e9charger        <\/div>\n<\/p><\/div>\n<\/div>\n<\/fieldset>\n<p><a href=\"http:\/\/www.alain-ducasse.com\/fr\/actualites\/recettes-estivales-des-bistrots-parisiens\" target=\"_blank\" rel=\"noopener\">lire la suite<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Les bistrots parisiens Allard et Benoit Paris sont ouverts au mois d\u2019ao\u00fbt au d\u00eener uniquement. Alain Ducasse Edition vous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6842","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Mm","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6842"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6842\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}