{"id":6840,"date":"2016-07-27T14:44:52","date_gmt":"2016-07-27T14:44:52","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6840"},"modified":"2016-07-27T14:44:52","modified_gmt":"2016-07-27T14:44:52","slug":"benoit-paris-tarte-friande-au-maquereau-tomate-fenouil","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/benoit-paris-tarte-friande-au-maquereau-tomate-fenouil\/","title":{"rendered":"Benoit Paris : Tarte friande au maquereau, tomate, fenouil"},"content":{"rendered":"
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\n \"Benoit <\/div>\n<\/p><\/div>\n<\/div>\n

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Cet \u00e9t\u00e9, rendez-vous chez Benoit Paris pour une parenth\u00e8se savoureuse et feutr\u00e9e dans l\u2019un des derniers vrais bistrots parisiens.<\/p>\n

A la carte pendant tout le mois d\u2019ao\u00fbt, d\u00e9couvrez la Tarte friande au maquereau, tomate, fenouil, une entr\u00e9e savoureuse servie avec une sauce pesto. Les petits filets de poissons sont pr\u00e9par\u00e9s en escab\u00e8che \u2013 marinade \u00e0 base d\u2019huile, de vinaigre et d\u2019aromates \u2013 avant d\u2019\u00eatre dispos\u00e9s \u00e0 c\u00f4t\u00e9 de l\u00e9gumes de saison sur une marmelade de tomate, qui elle-m\u00eame recouvre une fine couche de p\u00e2te feuillet\u00e9e.<\/p>\n

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22 \u20ac<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

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Cet \u00e9t\u00e9, rendez-vous chez Benoit Paris pour une parenth\u00e8se savoureuse et feutr\u00e9e\u2026<\/p>\n

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\u00a0 Cet \u00e9t\u00e9, rendez-vous chez Benoit Paris pour une parenth\u00e8se savoureuse et feutr\u00e9e dans l\u2019un des derniers vrais bistrots parisiens. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6840","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Mk","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6840"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6840\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}