{"id":6830,"date":"2016-07-01T08:40:05","date_gmt":"2016-07-01T08:40:05","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6830"},"modified":"2016-07-01T08:40:05","modified_gmt":"2016-07-01T08:40:05","slug":"de-nouvelles-missions-pour-lanses-concernant-les-produits-biocides","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/de-nouvelles-missions-pour-lanses-concernant-les-produits-biocides\/","title":{"rendered":"De nouvelles missions pour l\u2019Anses concernant les produits biocides"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p><strong>L\u2019Anses voit s\u2019\u00e9largir ce jour son champ de comp\u00e9tences par la prise en charge des autorisations de mise sur le march\u00e9 (AMM) des produits biocides, assortie de la responsabilit\u00e9 de d\u00e9claration \u00e0 l\u2019inventaire des produits biocides (SIMMBAD). L\u2019Agence s\u2019appuiera sur l\u2019organisation mise en place en juillet 2015 pour la d\u00e9livrance des autorisations de mise sur le march\u00e9 des produits phytopharmaceutiques, en tenant compte des sp\u00e9cificit\u00e9s de la r\u00e9glementation europ\u00e9enne encadrant les produits biocides.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Anses voit s\u2019\u00e9largir ce jour son champ de comp\u00e9tences par la prise en charge des autorisations de mise sur le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6830","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Ma","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6830"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6830\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}