{"id":6829,"date":"2016-07-08T06:55:20","date_gmt":"2016-07-08T06:55:20","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6829"},"modified":"2016-07-08T06:55:20","modified_gmt":"2016-07-08T06:55:20","slug":"exposition-des-enfants-aux-radiofrequences-pour-un-usage-modere-et-encadre-des-technologies-sans-fil","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/exposition-des-enfants-aux-radiofrequences-pour-un-usage-modere-et-encadre-des-technologies-sans-fil\/","title":{"rendered":"Exposition des enfants aux radiofr\u00e9quences : pour un usage mod\u00e9r\u00e9 et encadr\u00e9 des technologies sans-fil"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p><strong>L\u2019Anses publie ce jour une expertise relative \u00e0 l\u2019exposition des enfants aux radiofr\u00e9quences et ses effets potentiels sur leur sant\u00e9. Dans ses conclusions, l\u2019Agence souligne que les enfants  peuvent \u00eatre plus expos\u00e9s que les adultes en raison de leurs sp\u00e9cificit\u00e9s morphologiques et anatomiques, et notamment de leur petite taille, ainsi que des caract\u00e9ristiques de certains de leurs tissus.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Anses publie ce jour une expertise relative \u00e0 l\u2019exposition des enfants aux radiofr\u00e9quences et ses effets potentiels sur leur sant\u00e9. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6829","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1M9","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6829"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6829\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}