{"id":6822,"date":"2016-08-16T13:11:58","date_gmt":"2016-08-16T13:11:58","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6822"},"modified":"2016-08-15T06:03:23","modified_gmt":"2016-08-15T06:03:23","slug":"lanses-se-prononce-sur-les-criteres-didentification-des-perturbateurs-endocriniens","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/lanses-se-prononce-sur-les-criteres-didentification-des-perturbateurs-endocriniens\/","title":{"rendered":"L\u2019Anses se prononce sur les crit\u00e8res d\u2019identification des perturbateurs endocriniens"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p><strong>L\u2019Anses a \u00e9t\u00e9 saisie en mai 2016 pour proposer des crit\u00e8res d\u00e9finissant les perturbateurs endocriniens (PE). Au cours de l\u2019instruction de cette saisine, la Commission europ\u00e9enne (CE) a rendu publique, le 15 juin 2016, sa proposition de crit\u00e8res d\u2019identification des PE, attendue depuis fin 2013. L\u2019Anses publie ce jour les r\u00e9sultats de son expertise, dont le champ a d\u00fb \u00e9voluer afin d\u2019int\u00e9grer le projet de la Commission.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Anses a \u00e9t\u00e9 saisie en mai 2016 pour proposer des crit\u00e8res d\u00e9finissant les perturbateurs endocriniens (PE). Au cours de l\u2019instruction [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,198,163,30,190,164,36,239,149,150,37,161,92,32],"tags":[167],"class_list":["post-6822","post","type-post","status-publish","format-standard","hentry","category-actualites","category-ecologie","category-economie-generale","category-enseignement","category-evenements-newsletter","category-focus","category-hygiene-securite","category-innover-pour-demain","category-news-restauration-collective","category-news-restauration-traditionnelle","category-nutrition","category-productions-animales","category-recettes-de-cuisine","category-techniques-culinaires","tag-agriculture-biologique"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1M2","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6822"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6822\/revisions"}],"predecessor-version":[{"id":7146,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6822\/revisions\/7146"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}