{"id":6815,"date":"2016-04-13T12:43:37","date_gmt":"2016-04-13T12:43:37","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6815"},"modified":"2016-04-13T12:43:37","modified_gmt":"2016-04-13T12:43:37","slug":"lettre-de-demission-du-bureau-du-hcb-de-patrick-de-kochko","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/lettre-de-demission-du-bureau-du-hcb-de-patrick-de-kochko\/","title":{"rendered":"Lettre de demission du bureau du HCB de Patrick DE KOCHKO"},"content":{"rendered":"<p>Aiguillon le 9 avril 2016 Madame Christine NOIVILLE Pr\u00e9sidente du Haut Conseil des Biotechnologies 244 Boulevard Saint Germain 75007 Paris Madame la Pr\u00e9sidente, les derni\u00e8res d\u00e9cisions prises par le Bureau du Haut Conseil des Biotechnologies concernant le dossier br\u00fblant des nouvelles techniques de manipulation g\u00e9n\u00e9tique m\u2019obligent \u00e0 vous pr\u00e9senter aujourd\u2019hui ma d\u00e9mission du poste de vice-pr\u00e9sident [\u2026]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aiguillon le 9 avril 2016 Madame Christine NOIVILLE Pr\u00e9sidente du Haut Conseil des Biotechnologies 244 Boulevard Saint Germain 75007 Paris [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6815","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1LV","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6815"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6815\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}