{"id":6814,"date":"2016-04-20T09:13:39","date_gmt":"2016-04-20T09:13:39","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6814"},"modified":"2016-04-20T09:13:39","modified_gmt":"2016-04-20T09:13:39","slug":"en-france-et-en-europe-mobilisation-de-masse-contre-un-brevet-sur-les-traits-natifs-de-tomates-de-la-necessite-dune-action-politique-pour-faire-evoluer-la-reglementation","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/en-france-et-en-europe-mobilisation-de-masse-contre-un-brevet-sur-les-traits-natifs-de-tomates-de-la-necessite-dune-action-politique-pour-faire-evoluer-la-reglementation\/","title":{"rendered":"En France et en Europe : mobilisation de masse contre un brevet sur les traits natifs de tomates. &#8211; De la n\u00e9cessit\u00e9 d&rsquo;une action politique pour faire \u00e9voluer la r\u00e9glementation &#8211;"},"content":{"rendered":"<p>En France et en Europe : mobilisation de masse contre un brevet sur les traits natifs de tomates. \u2013 De la n\u00e9cessit\u00e9 d\u2019une action politique pour faire \u00e9voluer la r\u00e9glementation \u2013   20 avril 2016 \/ Mobilisation europ\u00e9enne pour une opposition de masse au brevet de la compagnie suisse Syngenta concernant les traits natifs de tomates. Pendant la p\u00e9riode de l\u2019opposition (jusqu\u2019au 12 mai), des [\u2026]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En France et en Europe : mobilisation de masse contre un brevet sur les traits natifs de tomates. \u2013 De [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6814","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1LU","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6814"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6814\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}