{"id":6731,"date":"2016-06-27T04:43:05","date_gmt":"2016-06-27T04:43:05","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6731"},"modified":"2016-06-27T04:43:40","modified_gmt":"2016-06-27T04:43:40","slug":"le-journal-du-week-end-dans-les-coulisses-de-la-cuisine-facon-bio-ingenierie-du-chef-wim-van-gorp","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/le-journal-du-week-end-dans-les-coulisses-de-la-cuisine-facon-bio-ingenierie-du-chef-wim-van-gorp\/","title":{"rendered":"Dans les coulisses de la cuisine fa\u00e7on bio-ing\u00e9nierie du chef Wim Van Gorp"},"content":{"rendered":"<blockquote><p><a href=\"http:\/\/lci.tf1.fr\/jt-we\/videos\/2016\/dans-les-coulisses-de-la-cuisine-facon-bio-ingenierie-du-chef-8754938.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"http:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/06\/dans-les-coulisses-de-la-cuisine-facon-bio-ingenierie-du-chef-11554552qvoxg.jpg\" alt=\"\" width=\"363\" height=\"204\" \/><\/a><\/p><\/blockquote>\n<blockquote><p>\u00c0 chaque ingr\u00e9dient, sa temp\u00e9rature de cuisson : c\u2019est le principe de la bio-ing\u00e9nierie, une science \u00e0 laquelle s\u2019est form\u00e9 le chef flamand Wim Van Gorp, et qui a des effets sur la sant\u00e9. Dans son restaurant situ\u00e9 dans le XVIIe arrondissement de Paris, ce chef n\u2019utilise que des produits de saison dans son menu et revisite \u00e0 sa mani\u00e8re la gastronomie fran\u00e7aise. Pour une vingtaine d\u2019euros, il propose une cuisine \u00e9labor\u00e9e \u00e0 la port\u00e9e de tous.<\/p><\/blockquote>\n<p>Source\u00a0: <em><a href=\"http:\/\/lci.tf1.fr\/jt-we\/videos\/2016\/dans-les-coulisses-de-la-cuisine-facon-bio-ingenierie-du-chef-8754938.html\" target=\"_blank\" rel=\"noopener\">Le Journal du week-end \u2013 Dans les coulisses de la cuisine fa\u00e7on bio-ing\u00e9nierie du chef Wim Van Gorp<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 chaque ingr\u00e9dient, sa temp\u00e9rature de cuisson : c\u2019est le principe de la bio-ing\u00e9nierie, une science \u00e0 laquelle s\u2019est form\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/06\/dans-les-coulisses-de-la-cuisine-facon-bio-ingenierie-du-chef-11554552qvoxg.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Kz","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6731"}],"version-history":[{"count":2,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6731\/revisions"}],"predecessor-version":[{"id":6734,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6731\/revisions\/6734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/6732"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}