{"id":6622,"date":"2016-03-05T07:41:50","date_gmt":"2016-03-05T07:41:50","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6622"},"modified":"2016-03-05T07:42:32","modified_gmt":"2016-03-05T07:42:32","slug":"un-chef-etoile-utilise-une-imprimante-3d-pour-ses-plats-eating-be-le-blogeating-be-le-blog","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/un-chef-etoile-utilise-une-imprimante-3d-pour-ses-plats-eating-be-le-blogeating-be-le-blog\/","title":{"rendered":"Un chef \u00e9toil\u00e9 utilise une imprimante 3D pour ses plats &#8211; Eating.be \/ Le blogEating.be \/ Le blog"},"content":{"rendered":"<blockquote><p><a href=\"http:\/\/blog.eating.be\/2016\/03\/un-chef-etoile-utilise-une-imprimante-3d-pour-ses-plats\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone \" src=\"http:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/03\/original_-88384564-3dfoodprinting3.jpg\" alt=\"\" width=\"395\" height=\"222\" \/><\/a><\/p><\/blockquote>\n<blockquote><p>Les opinions sur le d\u00e9ploiement de l\u2019impression 3D \u2018alimentaire\u2019 en gastronomie divisent, c\u2019est l\u2019\u00e9vidence m\u00eame. Pendant ce temps, le chef espagnol Paco Perez a d\u00e9montr\u00e9 que les imprimantes 3D alimentaires sont capables de r\u00e9aliser des concepts de dressage complexes et trop compliqu\u00e9s \u00e0 produire \u00e0 la main. Invitant la BBC dans la cuisine de son restaurant \u00e9toil\u00e9 Michelin \u2018La Enoteca\u2019 \u2026 Continue reading \u2192<\/p><\/blockquote>\n<p>Source\u00a0: <em><a href=\"http:\/\/blog.eating.be\/2016\/03\/un-chef-etoile-utilise-une-imprimante-3d-pour-ses-plats\/\" target=\"_blank\" rel=\"noopener\">Un chef \u00e9toil\u00e9 utilise une imprimante 3D pour ses plats \u2013 Eating.be \/ Le blogEating.be \/ Le blog<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les opinions sur le d\u00e9ploiement de l\u2019impression 3D \u2018alimentaire\u2019 en gastronomie divisent, c\u2019est l\u2019\u00e9vidence m\u00eame. Pendant ce temps, le chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,239,150,92,195,32,192],"tags":[],"class_list":["post-6622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-innover-pour-demain","category-news-restauration-traditionnelle","category-recettes-de-cuisine","category-recherche","category-techniques-culinaires","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/03\/original_-88384564-3dfoodprinting3.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1IO","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6622"}],"version-history":[{"count":1,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6622\/revisions"}],"predecessor-version":[{"id":6624,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6622\/revisions\/6624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/6623"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}