{"id":6578,"date":"2016-02-23T09:03:02","date_gmt":"2016-02-23T09:03:02","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6578"},"modified":"2016-02-23T09:04:17","modified_gmt":"2016-02-23T09:04:17","slug":"scolarest-choisit-les-barquettes-en-carton-pour-sa-liaison-froide-en-restauration-scolaire-restauration21","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/scolarest-choisit-les-barquettes-en-carton-pour-sa-liaison-froide-en-restauration-scolaire-restauration21\/","title":{"rendered":"Scolarest choisit les barquettes en carton pour sa liaison froide en restauration scolaire – Restauration21"},"content":{"rendered":"

\"I-Grande-19085-6-barquettes-en-carton-alimentaire-petit-modele.net\"<\/a><\/p>\n

SCOLAREST CHOISIT LES BARQUETTES EN CARTON POUR SA LIAISON FROIDE EN RESTAURATION SCOLAIRE<\/p><\/blockquote>\n

Depuis le 7 janvier, la cuisine centrale Scolarest (Compass Group France) \u00e0 Pusignan (69) approvisionne les 30 restaurants scolaires du Rh\u00f4ne, de l\u2019Ain et de l\u2019Is\u00e8re (soit 4 500 repas jour) dont elle a la charge en utilisant les barquettes Food K (Guillin-Rescaset) pour conditionner ses pr\u00e9parations chaudes distribu\u00e9es en liaison froide.<\/p>\n

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Gr\u00e2ce \u00e0 leur structure en carton compact en fibre de cellulose 100 % vierge et constitu\u00e9es \u00e0 80 % de ressources renouvelables, ces contenants ont une empreinte carbone plus faible que les barquettes en polypropyl\u00e8ne. Les mati\u00e8res premi\u00e8res renouvelables utilis\u00e9es sont 100 % fran\u00e7aises et sont issues de circuit court : bois savoyard, fabrication du film plastique garantissant l\u2019alimentarit\u00e9 en Is\u00e8re, assemblage final a lieu dans la Dr\u00f4me.<\/p>\n

\u00a0<\/p>\n

\u00ab Le rev\u00eatement plastique thermoform\u00e9 assure la liaison et une totale \u00e9tanch\u00e9it\u00e9, y compris sous atmosph\u00e8re modifi\u00e9e. Le scellage des barquettes se fait sur les machines standard de la restauration collective et n\u2019engendre pas d\u2019investissement suppl\u00e9mentaire<\/em>\u00bb pr\u00e9cise Scolarest.<\/p>\n

\u00a0<\/p><\/blockquote>\n

Source\u00a0: Scolarest choisit les barquettes en carton pour sa liaison froide en restauration scolaire \u2013 Restauration21<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

SCOLAREST CHOISIT LES BARQUETTES EN CARTON POUR SA LIAISON FROIDE EN RESTAURATION SCOLAIRE Depuis le 7 janvier, la cuisine centrale […]<\/p>\n","protected":false},"author":1,"featured_media":6580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,239,149,192],"tags":[],"class_list":["post-6578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-innover-pour-demain","category-news-restauration-collective","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/02\/I-Grande-19085-6-barquettes-en-carton-alimentaire-petit-modele.net_.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1I6","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6578"}],"version-history":[{"count":3,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6578\/revisions"}],"predecessor-version":[{"id":6582,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6578\/revisions\/6582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/6580"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}