{"id":6523,"date":"2016-01-22T11:01:56","date_gmt":"2016-01-22T11:01:56","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6523"},"modified":"2016-01-22T11:01:56","modified_gmt":"2016-01-22T11:01:56","slug":"un-nouveau-mandat-national-de-reference-pour-le-laboratoire-de-niort","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/un-nouveau-mandat-national-de-reference-pour-le-laboratoire-de-niort\/","title":{"rendered":"Un nouveau mandat national de r\u00e9f\u00e9rence pour le Laboratoire de Niort"},"content":{"rendered":"<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\" property=\"content:encoded\">\n<p><strong>Le Laboratoire de Niort, sp\u00e9cialis\u00e9 en maladies des ruminants, se voit investi d\u2019une nouvelle responsabilit\u00e9 sanitaire au service de la certification des troupeaux fran\u00e7ais : la r\u00e9f\u00e9rence pour la d\u00e9tection de l\u2019hypodermose bovine (ou \u00ab varron \u00bb). L\u2019hypodermose bovine est une maladie \u00e0 fort impact \u00e9conomique puisqu\u2019elle entra\u00eene des pertes de production laiti\u00e8re, une d\u00e9gradation importante des cuirs, des ralentissements de croissance et parfois des troubles nerveux.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>  <label>Langue <\/label><br \/>\n Fran\u00e7ais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Laboratoire de Niort, sp\u00e9cialis\u00e9 en maladies des ruminants, se voit investi d\u2019une nouvelle responsabilit\u00e9 sanitaire au service de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-6523","post","type-post","status-publish","format-standard","hentry","category-actualites"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Hd","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6523"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6523\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}