{"id":6451,"date":"2016-01-13T16:51:07","date_gmt":"2016-01-13T16:51:07","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6451"},"modified":"2016-01-13T17:00:21","modified_gmt":"2016-01-13T17:00:21","slug":"la-restauration-collective-publique-en-debat-a-lassemblee-nationale","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/la-restauration-collective-publique-en-debat-a-lassemblee-nationale\/","title":{"rendered":"La restauration collective publique en d\u00e9bat \u00e0 l\u2019Assembl\u00e9e nationale"},"content":{"rendered":"

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\u00a0<\/p>\n

\"projet_de_loi_restauration_collective\"<\/a><\/p>\n

La restauration collective centre s\u00e9rums au des discussions des Parlementaires \u00e0 l\u2019Assembl\u00e9e nationale, le 14 janvier Prochain. En effet, il va \u00catre discute en s\u00e9ance Pl\u00e9ni\u00e8re le projet de loi \u00abVisant \u00e0 favoriser l\u2019ancrage territorial de l\u2019alimentation\u00bb Propos\u00e9 par la D\u00e9put\u00e9e Brigitte Allain (EELV).
\nCe dernier reprend le rapport de l\u2019\u00e9lue de Dordogne \u00abEt SI sur mangeait locale \u00bbQui Plaide en 74 propositions POUR UN Ancrage territorial de l\u2019Alimentation, le D\u00e9veloppement des circuits courts et de proximit\u00e9.
\nPr\u00e8s de 6 d\u2019Entre Elles concernent la restauration Directement publique collective Dont la proposition n \u00b0 25 Qui \u00e9tau \u00e0 introduire \u00abl\u2019ONU seuil minimal de 20% of 2,016 Produits Issus de l\u2019agriculture de l\u2019durables \u2013 Locaux, Signes de qualit\u00e9 bio Ne versez Atteindre 40%, 20% Dont de bio en 2020\u00bb ou Encore la proposition n \u00b0 29 Qui Appelle au transfert de la tutelle des Gestionnaires des coll\u00e8ges et lyc\u00e9es de l\u2019Education nationale aux collectivit\u00e9s territoriales competentes.
\nSELON UN sondage Ifop pour agir pour l\u2019environnement a d\u00e9voil\u00e9 le 11 janvier dernier, 76% des Fran\u00e7ais se d\u00e9clarent favorables \u00e0 l\u2019instauration d\u2019aliments bio , locaux et de saison Dans la restauration collective publique.<\/p>\n

Source\u00a0: La restauration collective publique en d\u00e9bat \u00e0 l\u2019Assembl\u00e9e nationale<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 La restauration collective centre s\u00e9rums au des discussions des Parlementaires \u00e0 l\u2019Assembl\u00e9e nationale, le 14 janvier Prochain. En […]<\/p>\n","protected":false},"author":1,"featured_media":6453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34,233,160,163,149,192],"tags":[],"class_list":["post-6451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-au-quotidien-collectivites-express","category-communiques-nationaux","category-economie-generale","category-news-restauration-collective","category-tendances-et-conjoncture"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-content\/uploads\/2016\/01\/projet_de_loi_restauration_collective.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1G3","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6451"}],"version-history":[{"count":3,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6451\/revisions"}],"predecessor-version":[{"id":6455,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6451\/revisions\/6455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media\/6453"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}