{"id":6442,"date":"2015-11-30T10:16:00","date_gmt":"2015-11-30T10:16:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6442"},"modified":"2015-11-30T10:16:00","modified_gmt":"2015-11-30T10:16:00","slug":"5-grands-chefs-francais-aux-fourneaux-pour-la-cop21-2","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/5-grands-chefs-francais-aux-fourneaux-pour-la-cop21-2\/","title":{"rendered":"5 grands chefs fran\u00e7ais aux fourneaux pour la COP21"},"content":{"rendered":"<p>Yannick All\u00e9no (Pavillon Ledoyen) ; Alexandre Gauthier (La Grenouill\u00e8re), Nicolas Masse (La Grand\u2019Vigne), Marc Veyrat (la Maison des Bois) ou encore Christelle Brua (chef p\u00e2tissi\u00e8re au Pr\u00e9 Catelan) : tel est le casting de stars pl\u00e9biscit\u00e9 pour organiser le d\u00e9jeuner du lundi 30 novembre au Bourget \u00e0 l\u2019occasion de la COP21. <br \/>Pas moins de 147 chefs d\u2019\u00e9tat et de gouvernement seront r\u00e9unis pour l\u2019\u00e9v\u00e9nement, d\u00e9gustant des produits de saison respectueux de l\u2019environnement, sublim\u00e9s par quelques-uns des plus grands chefs fran\u00e7ais. <br \/>Navet, Saint-Jacques, volaille, reblochon et Paris-Brest revisit\u00e9 sont au menu de ce d\u00e9jeuner d\u2019exception \u2013 mais n\u00e9anmoins rapide, puisqu\u2019il sera servi en 1h15 de temps.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yannick All\u00e9no (Pavillon Ledoyen) ; Alexandre Gauthier (La Grenouill\u00e8re), Nicolas Masse (La Grand\u2019Vigne), Marc Veyrat (la Maison des Bois) ou [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[188,185],"tags":[],"class_list":["post-6442","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-le-cuisinier","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1FU","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6442"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6442\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}