C\u2019est fin novembre dernier que se tenait un \u00e9v\u00e9nement hautement gastronomique au Relais du Gu\u00e9 de Selle \u00e0 M\u00e9zangers. Le chef du lieu Didier Peschard accueillait en effet son ancien chef de partie Anthony Maubert et son \u00e9pouse, la p\u00e2tissi\u00e8re Fumiko Maubert \u2013 aujourd\u2019hui tous deux instal<\/p>\n
l\u00e9s \u00e0 Blois au restaurant Assa \u2013 pour un d\u00eener \u00e0 six mains, accompagn\u00e9s des professeurs et \u00e9l\u00e8ves de bac pro de l\u2019\u00e9cole h\u00f4teli\u00e8re du lyc\u00e9e Haute-Follis de Laval.
Caviar Sturia \u2013 coquilles St-Jacques, vinaigrette de granny smith ; Sandre mi-fum\u00e9 au foin, \u00e9cume mikan ; Pigeon de Racan cuit au sautoir, foie gras chaud, embeurr\u00e9e de chou vert et sauce Porto, Parmesan en fusion v\u00e9g\u00e9tal et Th\u00e9 Matcha dans une gourmandise ont \u00e9t\u00e9 d\u00e9gust\u00e9s par 90 convives, le tout en pr\u00e9sence de Didier Paris et de Maxime Lhotellier (Ma\u00eetre d\u2019h\u00f4tel et Sommelier).
Une belle soir\u00e9e sous le signe de l\u2019\u00e9change et de la convivialit\u00e9, pour un moment de partage inoubliable.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est fin novembre dernier que se tenait un \u00e9v\u00e9nement hautement gastronomique au Relais du Gu\u00e9 de Selle \u00e0 M\u00e9zangers. Le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6431","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1FJ","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6431"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6431\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}