{"id":6429,"date":"2015-12-08T10:49:00","date_gmt":"2015-12-08T10:49:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6429"},"modified":"2015-12-08T10:49:00","modified_gmt":"2015-12-08T10:49:00","slug":"rougie-une-nouvelle-creation-aux-trompettes-de-la-mort-et-shiitake","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/rougie-une-nouvelle-creation-aux-trompettes-de-la-mort-et-shiitake\/","title":{"rendered":"Rougi\u00e9 : une nouvelle cr\u00e9ation aux Trompettes de la mort et Shiitake"},"content":{"rendered":"<p>Marque ambassadrice du foie gras dans le monde, Rougi\u00e9 continue de peaufiner cette culture internationale \u00e0 travers des cr\u00e9ations chaque ann\u00e9es plus originales et savoureuses. <br \/>En 2015, ce sont les Trompettes de la mort et les Shiitake, champignons de nos contr\u00e9es et d\u2019Extr\u00eame Orient reconnus pour leur go\u00fbt et leur parfum d\u00e9licat, qui sont mis en lumi\u00e8re. Une association de saveurs donnant naissance \u00e0 foie gras de canard entier Origine France r\u00e9solument moderne, \u00e0 la texture fondante et \u00e0 l\u2019esth\u00e9tisme gourmand avec ses \u00e9l\u00e9gantes marbrures apparaissant au tranchage. <br \/>Un produit notamment pens\u00e9 pour la restauration avec un conditionnement en barquette de 500g, et une DLC d\u2019un an \u00e0 2\u00b0.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marque ambassadrice du foie gras dans le monde, Rougi\u00e9 continue de peaufiner cette culture internationale \u00e0 travers des cr\u00e9ations chaque [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,191],"tags":[],"class_list":["post-6429","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-fournisseurs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1FH","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6429"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6429\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}