Comme chaque ann\u00e9e depuis plus d\u2019un demi si\u00e8cle, l\u2019association des Ma\u00eetres Cuisiniers de France organisait en 2015 le Concours du Meilleur Apprenti de France. La finale de cette 61\u00e8me \u00e9dition se tenait le 7 d\u00e9cembre dernier \u00e0 l\u2019Ecole Sup\u00e9rieure de Cuisine Fran\u00e7aise Ferrandi.
Ap<\/p>\n
r\u00e8s les finales r\u00e9gionales, ils \u00e9taient 20 candidats \u00e0 avoir \u00e9t\u00e9 s\u00e9lectionn\u00e9s pour la demi-finale du 9 novembre dernier \u00e0 l\u2019ICFA Restauration de Bordeaux.
Puis, le 7 d\u00e9cembre, les 10 finalistes ont r\u00e9alis\u00e9 en 4 heures les trois recettes de Fernand Mischler, ancien chef doublement \u00e9toil\u00e9 de l\u2019Auberge du Cheval Blanc \u00e0 Lembach, \u00e0 savoir : la Nage de Saint Jacques et Escalopes de saumon mi-cuites d\u2019Ecosse Label Rouge au Riesling, le Carr\u00e9 de Porc \u00ab francilin \u00bb (6 c\u00f4tes) r\u00f4ti ou po\u00eal\u00e9, jus court, choux rouges aux marrons, quenelles au fromage blanc, et la Mousse choco-caf\u00e9, cr\u00e8me Grand Marnier.
C\u2019est finalement Gwendal Briant, jeune apprenti du Groupe Ferrandi (Campus Jouy-en-Josas) qui a remport\u00e9 le concours, suivi de Clara Mariette et de Mathieu Robin.
Trois prix sp\u00e9ciaux ont \u00e9galement \u00e9t\u00e9 attribu\u00e9s \u00e0 Antonin Buron (Prix sp\u00e9cial Poisson), Mathilde Houdot (Prix sp\u00e9cial Viande) et Gwendal Briant (Prix sp\u00e9cial Dessert).<\/p>\n","protected":false},"excerpt":{"rendered":"
Comme chaque ann\u00e9e depuis plus d\u2019un demi si\u00e8cle, l\u2019association des Ma\u00eetres Cuisiniers de France organisait en 2015 le Concours du […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6428","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1FG","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6428"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6428\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}