{"id":6427,"date":"2015-12-08T14:06:00","date_gmt":"2015-12-08T14:06:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6427"},"modified":"2015-12-08T14:06:00","modified_gmt":"2015-12-08T14:06:00","slug":"eric-guerin-remporte-le-prix-champagne-collet-du-livre-de-chef-2015","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/eric-guerin-remporte-le-prix-champagne-collet-du-livre-de-chef-2015\/","title":{"rendered":"Eric Gu\u00e9rin remporte le Prix champagne Collet du Livre de Chef 2015"},"content":{"rendered":"<p>Apr\u00e8s Nicolas Stamm avec <i>Un chef en Alsace<\/i> en 2013 et R\u00e9gis Marcon avec <i>Champignons<\/i> en 2014, c\u2019est Eric Gu\u00e9rin, chef du restaurant La Mare aux Oiseaux (entre autres) sur l\u2019\u00eele de Fedrun qui a remport\u00e9 la troisi\u00e8me \u00e9dition du Prix champagne Collet du Livre du Chef. <br \/>Son ouvrage intitul\u00e9 <i>Migrations<\/i> (Editions de La Martini\u00e8re) a ainsi \u00e9t\u00e9 distingu\u00e9 pour ses valeurs de transmission et de sinc\u00e9rit\u00e9, valeurs qui ont s\u00e9duit le jury compos\u00e9 de personnalit\u00e9s du monde de la cuisine, de l\u2019\u00e9dition, de la presse et du vin. <br \/>La remise de prix a \u00e9t\u00e9 effectu\u00e9e le 7 d\u00e9cembre dernier \u00e0 la Villa Collet \u00e0 A\u00ff.<br \/>\n \u00a9 Pierre Lucet-Penato<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s Nicolas Stamm avec Un chef en Alsace en 2013 et R\u00e9gis Marcon avec Champignons en 2014, c\u2019est Eric Gu\u00e9rin, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6427","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1FF","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6427"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6427\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}