C\u2019est lors du \u00ab Week-End Chasse \u00bb les 29 et 30 novembre derniers \u00e0 Lyon, organis\u00e9 par l\u2019Acad\u00e9mie Culinaire de France, que se sont tenues des c\u00e9r\u00e9monies de remises de d\u00e9corations d\u2019exception.
En effet, le 29 novembre, l\u2019Abbaye de Collonges accueillait \u2013 entre autres \u00e9v\u00e8nements \u2013 la c\u00e9r\u00e9monie de remise par l\u2019Acad\u00e9mie Culinaire de France des insignes de Commandeur \u00e0 Paul Bocuse, ainsi que la remise des insignes de Chevalier de l\u2019Ordre Mondial \u00e0 Christophe Muller (chef ex\u00e9cutif Paul Bocuse).
Le 30 novembre avaient lieu les remises de M\u00e9dailles de l\u2019Ordre Mondial de l\u2019Acad\u00e9mie Culinaire de France, \u00e0 l\u2019H\u00f4tel Marriott Cit\u00e9 Internationale \u00e0 Lyon. Distinction dont Guy Jasnot, membre de l\u2019Acad\u00e9mie Culinaire de France, a notamment b\u00e9n\u00e9fici\u00e9.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u2019est lors du \u00ab Week-End Chasse \u00bb les 29 et 30 novembre derniers \u00e0 Lyon, organis\u00e9 par l\u2019Acad\u00e9mie Culinaire de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-6425","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1FD","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6425"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6425\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}