La seconde \u00e9dition du Festival M\u00e9diterran\u00e9e A D\u00e9guster (M.A.D) se tiendra du 18 au 20 mars 2016 au Parc des Expositions de Montpellier.
Le Cl\u2019Hub Chefs d\u2019Oc , association r\u00e9unissant plusieurs chefs de restaurants gastronomiques de la r\u00e9gion faisant la promotion du terroir gastronomique du Languedoc-Roussillon, sera pr\u00e9sent pour l\u2019occasion, au m\u00eame titre que de nombreuses autres associations tels les Jeunes Restaurateurs d\u2019Europe (JRE), anim\u00e9s depuis toujours par le d\u00e9sir de partager leur talent et leur passion du m\u00e9tier.
Pour la deuxi\u00e8me fois, ce sont Jacques et Laurent Pourcel qui parraineront ce Festival, v\u00e9ritable lieu d\u2019expression de toutes les cuisines de la M\u00e9diterran\u00e9e mettant \u00e0 l\u2019honneur la cuisine et les produits du sud.
Dina Nikolaou, Maroun Chedid, Ezra Kedem, Branko Ognjenovic, Moustafa Elrefaey et bien d\u2019autres encore animeront des \u00ab D\u00e9mos de Chefs \u00bb, tout comme des p\u00e2tissiers de renom (Guillaume Sanchez, Fr\u00e9d\u00e9ric Bau, Steve Moracchini) du c\u00f4t\u00e9 des saveurs sucr\u00e9es.
\n www.festival-mad.com<\/p>\n","protected":false},"excerpt":{"rendered":"
La seconde \u00e9dition du Festival M\u00e9diterran\u00e9e A D\u00e9guster (M.A.D) se tiendra du 18 au 20 mars 2016 au Parc des […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185],"tags":[],"class_list":["post-6421","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Fz","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6421"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6421\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}