{"id":6420,"date":"2015-12-11T10:11:00","date_gmt":"2015-12-11T10:11:00","guid":{"rendered":"http:\/\/www.cuisine-virtuelle.com\/wordpress\/?p=6420"},"modified":"2015-12-11T10:11:00","modified_gmt":"2015-12-11T10:11:00","slug":"nobu-matsuhisa-prend-ses-quartiers-au-royal-monceau-raffles-paris","status":"publish","type":"post","link":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/nobu-matsuhisa-prend-ses-quartiers-au-royal-monceau-raffles-paris\/","title":{"rendered":"Nobu Matsuhisa prend ses quartiers au Royal Monceau \u2013 Raffles Paris"},"content":{"rendered":"<p>C\u2019est en f\u00e9vrier 2016 que le tr\u00e8s renomm\u00e9 chef Nobu Matsuhisa proposera ses plats signature m\u00ealant intimement la cuisine traditionnelle japonaise aux influences de la cuisine Sud Am\u00e9ricaine au sein Royal Monceau \u2013 Raffles-Paris. <br \/>Un nouveau restaurant gastronomique japonais ouvrira ainsi ses portes, offrant aux convives du tr\u00e8s chic \u00e9tablissement parisien l\u2019occasion de d\u00e9couvrir l\u2019interpr\u00e9tation tr\u00e8s personnelle de la cuisine asiatique du chef.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est en f\u00e9vrier 2016 que le tr\u00e8s renomm\u00e9 chef Nobu Matsuhisa proposera ses plats signature m\u00ealant intimement la cuisine traditionnelle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6420","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Fy","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6420"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6420\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}