Le 8 d\u00e9cembre dernier, Jean-Louis Nomicos f\u00eatait les cinq ann\u00e9es d\u2019existence de son restaurant \u00e9toil\u00e9 Les Tablettes, situ\u00e9 dans le 16\u00e8me arrondissement de la capitale.
Pour c\u00e9l\u00e9brer l\u2019\u00e9v\u00e9nement, le chef conviait Arnaud Donckele, son ancien second chez Lasserre durant trois ans et chef triplement \u00e9toil\u00e9 de La R\u00e9sidence de la Pin\u00e8de \u00e0 Saint-Tropez. Un homme avec lequel le chef a su entretenir de profonds liens d\u2019amiti\u00e9, et qui le lui rend bien : Arnaud Donckele propose en effet \u00e0 la carte de son restaurant une version revisit\u00e9e du plat signature de Jean-Louis Nomicos, le Macaroni aux truffes et foie gras. Un bel hommage illustrant on ne peut mieux la complicit\u00e9 des deux amis.
Presse et relations proches \u00e9taient pr\u00e9sentes pour cet anniversaire, lors duquel un d\u00eener \u00e0 4 mains \u00e9tait orchestr\u00e9 par les deux chefs. \u00ab\u00a05 ans, 5 plats, 5 produits\u00a0\u00bb : tel \u00e9tait le th\u00e8me du menu sp\u00e9cial \u00ab 5 ans \u00bb propos\u00e9 \u2013 menu qui sera notamment \u00e0 savourer au d\u00e9jeuner et au d\u00eener jusqu\u2019au 29 f\u00e9vrier 2016.
Daurade et oursins marin\u00e9s \u00e0 la bergamote, Langoustine r\u00f4tie au miel de ch\u00e2taignier et romarin, riz noir et encornets, P\u00e2te zitone fourr\u00e9e de foie gras truff\u00e9, artichauts \u00e9tuv\u00e9s au basilic plein champs et parmesan de montagne \u00ab L\u2019h\u00e9ritage de Jean Louis \u00e0 Arnaud \u00bb ; Agneau de lait \u00e0 la sarriette, aubergine et pignons de pin ; Granit\u00e9 \u00e0 la fleur de thym, sorbet fenouil de Florence, une flanqu\u00e9e d\u2019absinthe puis Poires et ch\u00e2taignes fa\u00e7on Mont-Blanc composent ce menu anniversaire d\u2019exception.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 8 d\u00e9cembre dernier, Jean-Louis Nomicos f\u00eatait les cinq ann\u00e9es d\u2019existence de son restaurant \u00e9toil\u00e9 Les Tablettes, situ\u00e9 dans le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6418","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Fw","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6418"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6418\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}