Le 14 d\u00e9cembre dernier au soir se tenait dans les locaux de l\u2019Ecole Ferrandi-Paris, dans le 6\u00e8me arrondissement de Paris, un \u00e9v\u00e9nement exceptionnel.
Le Pr\u00e9sident du Conseil d\u2019Etablissement des lieux Georges Nectoux conviait en effet de nombreux invit\u00e9s \u00e0 assister \u00e0 la remise des insignes de Chevalier dans l\u2019Ordre national du M\u00e9rite \u00e0 Bruno de Monte, directeur de Ferrandi Paris, des mains du MOF et Chef des Cuisines de l\u2019Elys\u00e9e Guillaume Gomez.
Avec sa bonne humeur que l\u2019on conna\u00eet, ce dernier s\u2019est fait un plaisir de distinguer son ami de ce titre honorifique.
Une distinction des plus m\u00e9rit\u00e9es pour Bruno de Monte \u2013 particuli\u00e8rement \u00e9mu lors de la c\u00e9r\u00e9monie \u2013 r\u00e9compensant son parcours, son implication, son professionnalisme mais, par dessus tout, l\u2019homme qu\u2019il est.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le 14 d\u00e9cembre dernier au soir se tenait dans les locaux de l\u2019Ecole Ferrandi-Paris, dans le 6\u00e8me arrondissement de Paris, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[185,189],"tags":[],"class_list":["post-6416","post","type-post","status-publish","format-standard","hentry","category-au-quotidien-lechef","category-lactu-des-chefs"],"blocksy_meta":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9UvTf-1Fu","_links":{"self":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6416"}],"version-history":[{"count":0,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/posts\/6416\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisine-virtuelle.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}